Datasheet

CALAMARI
A LA
PLANCHA
This Spanish-inspired dish is perfect for your oneQ Plate.
It is loaded with avor and meant to be bold.
Ingredients:
• cleaned fresh calamari ( 1per person) cut into thick rings
• diced red pimentos (fresh or jarred)
• a table spoon of tomato paste
• extra virgin olive oil
• a pinch of hot red pepper akes
• the juice of 1 lime
• freshly chopped parsley
• 3 chopped garlic cloves
• salt and pepper
Heat up a small frying pan with some olive oil. Add the garlic and
pimentos and stir-fry for 3-5 minutes. Then combine the lime juice
and tomato paste, and season with salt and pepper to your taste.
Transfer the mixture to a blender to make a smooth marinade.
Combine the calamari rings with the marinade. While you heat up
your oneQ Plate (position 2), let all the delicious avors absorb into
the calamari. Then grill them shortly, about 2-3 minutes, for a juicy
result. If you prefer, the calamari can be stir-fried simply by adding
the oneQ Ring to the Plate which creates a mini wok.
Drizzle the calamari with the remaining extra virgin olive oil and
lime juice. Garnish with parsley just before serving and enjoy this
classic tapas dish.