oneQ SMART OUTDOOR COOKING
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CONTENT DUTCH DESIGN THE SYSTEM SIMPLY CONNECT BURNERS BUILT IN RECIPES LIFT COLORS AND MATERIALS KEBAB CUSTOMER IN CONTROL PRODUCTS
DUTCH DESIGN
oneQ is a Dutch based company, founded in 2007 by designer Jan Willem Marijnissen. He created oneQ as a result of a personal passion for cooking and the ambition to add something new to the existing outdoor cooking market. Through it’s flexible design, oneQ caters to anyone’s need.
SMART MINIMAL FUNCTIONAL SOPHISTICATED CUSTOMER IN CONTROL
THE ONEQ MODULES CAN EASILY BE CONNECTED AND DISCONNECTED ALLOWING YOU TO CHANGE OR EXPAND THE SET AT ANY GIVEN TIME.
SIMPLY
CONNECT MODULAR MOBILE EXPANDABLE ROTATABLE FLEXIBLE 5 MINUTE ASSEMBLY NO TOOLS NEEDED
ONEQ FLAME - TWO PATENTED 4KW BURNERS - ELECTRONIC IGNITION - FITS ONEQ INOX TEPPANYAKI PLATE - NO COLD SPOTS ONEQ GLOW - 6MM INOX GRILL TOP - NO ASSEMBLY 8kW INOX CHARCOAL GAS BURNER BURNER DUAL GRILLING FUEL BUILT IN
GAS AND CHARCOAL
BUILT IN BUILT IN 8kW INOX CHARCOAL GAS BURNER BURNER SINK FOOD WORK PREPARATION SPACE
This Spanish-inspired dish is perfect for your oneQ Plate. It is loaded with flavor and meant to be bold. Ingredients: • cleaned fresh calamari ( 1per person) cut into thick rings • diced red pimentos (fresh or jarred) • a table spoon of tomato paste • extra virgin olive oil • a pinch of hot red pepper flakes • the juice of 1 lime • freshly chopped parsley • 3 chopped garlic cloves • salt and pepper Heat up a small frying pan with some olive oil. Add the garlic and pimentos and stir-fry for 3-5 minutes.
SIDE DISH: BASIL PASTA This pasta is simple but great and takes only minutes to prepare. This side dish with a bite combines perfectly with your Calamari a la plancha. Ingredients: • 2 chopped garlic cloves • 1 freshly chopped chili • fresh basil leaves • 500 grams of fresh spaghetti or tagliatella • extra virgin olive oil • diced tomatoes (fresh or canned) • 200 grams of freshly grated Parmesan cheese • salt and pepper Cook the fresh spaghetti or tagliatella “al dente” in abundant water.
“LIFTING AND ADJUSTING HOT AND DIRTY GRILLTOPS AND HOTPLATES”
BLACK POWDERCOATED STEEL.
BRUSHED STAINLESS STEEL IN 304 QUALITY.
“LIKE ALL ONEQ ACCESSORIES, THE KEBAB FITS DIRECTLY ON TOP OF THE GRILL AND HOLDS 6 INCLUDED KEBAB PINS”
These spicy kebabs are perfect for your oneQ barbecue. Serve them with guacamole and salsa dip with some pita bread and salad on the side. Or serve in a wrap for the ultimate Mexican sensation.
SIDE DISH: GUACAMOLE Ingredients: • 2 creamy and rich avocados (“alligator pears”) • ½ finely chopped red onion • ¼ finely chopped red pepper or jalapeno • fresh lime juice • ½ chopped seeded tomato • 1 tablespoon of finely chopped fresh coriander • salt and freshly ground pepper “Nick and peel” the avocados by cutting them lengthwise but keeping them connected in the middle by the seed. Then twist the halves in opposite directions until they naturally separate.
CUSTOMER IN CO
ONTROL MODULAIR MOBILE EXPANDABLE ROTATABLE FLEXIBLE 5 MINUTE ASSEMBLY NO TOOLS NEEDED
START
FOOD PREPARATION WORK SPACE GRILLING WORK SPACE DUAL FUEL CHARCOAL BURNER 8kW INOX GAS BURNER 5 MINUTE ASSEMBLY NO TOOLS NEEDED
GROW
STORAGE FOOD WORK SLOW 8kW INOX 5 MINUTE NO TOOLS GAS BURNER ASSEMBLY NEEDED ZZZ SPACE PREPARATION SPACE COOKING GRILLING
DELUXE
PROTECT SINK TEPPANYAKI PLANCHA STORAGE SPACE FOOD PREPARATION WORK SPACE SLOW ZZZ COOKING GRILLING 8kW INOX GAS BURNER 5 MINUTE ASSEMBLY NO TOOLS NEEDED
G
5 MINUTE ASSEMBLY NO TOOLS NEEDED 8kW INOX GAS BURNER CHARCOAL BURNER SLOW ZZZ COOKING GRILLING SMOKING SINK WORK SPACE FOOD PREPARATION STORAGE SPACE GO CRAZY
Ingredients: • juicy prime rib (about 1 kg) • diced garlic cloves and rosemary • sea salt and freshly ground pepper • garlic or truffle butter Juicy Prime Rib Choose high quality prime rib with a nice rim of fat. Carve small incisions in the rim of fat and stuff them with the diced garlic and rosemary. Season with sea salt and freshly ground pepper to your taste, as the meat grills this will form a flavorful seared crust.
SIDE DISH: GORGONZOLA PORTOBELLO’S A tasteful side dish for your juicy prime rib that takes only minutes to prepare. Choose several portabellos, large tender and meaty mushrooms, with a hint of chestnut taste. Grill them on your Glow or Flame, just until before they reach perfection. Carefully take the portabellos off the grill and stuff them with some chopped rosemary and crumbly salty gorgonzola. Finish grilling until the gorgonzola melts softly and buttery.
LEGS BLACK FLAME GLOW PLATE FIRE WET BLACK WET INOX ICE BLACK ICE INOX DOME SOCKET LEGS INOX LEGS MINI BLACK LEGS MINI INOX SHELF BLACK SHELF INOX XL PACKAGE MODULAR MOBILE EXPANDABLE ROTATABLE FLEXIBLE 5 MINUTE NO TOOLS ASSEMBLY NEEDED BUILT IN 8kW INOX CHARCOAL GAS BURNER BURNER FOOD SINK PREPARATION TEPPANYAKI PLANCHA
PRODUCTS
CONNECT XL HOOD HIDE BLACK HIDE INOX CONNECT TOP COMBI FRONT BLACK NEST FRONT INOX KEBAB CLOSE TABLE HOT BAMBOO SHIELD RING SIDE TAME BOX LIFT BRAND COVER (1,2 OR 4 MODULES) SLOW FOOD WORK FOOD STORAGE PREPARATION SPACE PREPARATION SPACE ZZZ PROTECT GRILLING COOKING TEPPANYAKI PLANCHA
PRODUCTS
ONEQ BV WYNS 49 9091 BA WYNS THE NETHERLANDS INFO@ONE-Q.COM WWW.ONE-Q.
