Operation Manual

13
The “Pulse” Technique
Because the Mini Blender’s motor is so powerful, if you aren’t careful you can quickly over-
process food and turn it into mush. That is why when you want to make foods such as chunky
salsa, or coarse chopped onions, the Pulse technique is key. Plusing takes a tiny bit of getting
used to, but once you get a feel for it, you will be an expert in no time.
To Pulse you simply press down and twist cup very quickly in clock-
wise and then release. For foods that you want coarsely chopped,
twist cup in clockwise until the cup is locked in. Then let the blades
come to a complete stop and lap again until you get the consistency
you desire.
When it’s time to whip up big batches of foods like pancakes, milk-
shakes, or frozen drinks, the Mini Blender has all the power and
capacity of those expensive, bulky blenders without taking up all
that counter space. The Blender Lid has two pouring spouts, one for
straining and one for pouring and a pop-out top, so you can add
ingredients as you blend.
Assembling the Mini Blender
Twist the Cross Blade onto the bottom of the blender. Place the blender
on the Mini Blender base.
Using the Mini Blender
The Mini Blender is just like regular blenders.
1. Place line assembled Blender onto the Power Base.
2. Push down on the Blender and twist clockwise until the tabs lock under the lip of the
Power Base (Lock On mode).
3. Put on the Blender Lid and blend.
Never run the Mini Blender for more than one minute at a time, as it can cause permanent
damage to the motor. If the motor stops working, unplug the Power Base and let it cool for
a few hours before attempting to use it again.