Operation Manual
14
Assembling the Mini Blender Juicer
Caution: when using Exractor, don‘t twist at balde on the bottom of blender.
1. Twist the Cross Blade onto the bottom of Blender.
2. Insert the Extractor down the center of the Blender making sure to line
the three notches up with the three ribs on the inside of the Blender.
3. Place the lid onto the Blender and align either the straining pourer or
regular pourer or regular pourer up to the spout. Make sure the lid is
locked on, it holds the Extractor insert in place.
4. Place the Blender on the Mini Blender base.
Using the Mini Blender Juicer
Select your juice ingredients make sure they are sized in ll into the Extractor.
1. Remove the pop-top from the lid of Blender, place the assembled Mini Blender Juicer
onto the Power Base.
2. Press down and turn the Blender colockwise until it is running in hands-fress Lock On
mode. To avoid jamming the blades, which can cause serious motor damage, making
sure the motor is running BEFORE you add any ingredients into the juicer.
Choosing the Right Blade
The Mini Blender corners with two blades. Care is needed when handling cutting blades,
especially when removing the blade from the bowl, emptying the bowl and during cleaning.
Cross Blade
• Chopping - Foods like onions, garlic and carrots, And for
making dips such as salsa or bean dip.
• Blending – The Cross Blade pulverizes ice for smoothies,
frozen cocktails and milkshakes.
• Mixing - Batters for pancakes, muns and quick breads
are mixed in seconds.
• Grating – Foods like hard and soft cheeses and chocolate
are grated in just seconds.
• Pureeing – Dishes such as hummus, all-natural soups,
and baby food are creamy smooth in seconds.
• Shaving ice and Frozen Fruits – For tasty treats such as
snow cones or fruit sorbets.
• Grinding Meats – Delicious chicken and ham salads or pa-
tes are ground in second.