MODEL: E88A BUILT-IN ELECTRIC OVENS Installation and operating instructions
Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage. The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation.
SAFETY PRECAUTIONS - To avoid any possible hazard, the appliance may be installed by qualified personnel only. - Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by qualified service personnel. - Hot fat is highly inflammable, so pay extra attention when preparing food with greas or oil.
GENERAL INFORMATION The oven data plate remains accessible following installation, and is exposed to view simply by opening the door. It shows all details needed to identify the appliance, and these must be indicated when ordering replacement parts. MADE IN EUROPE NUM. TYPE: MOD.: E88A V CE kW M Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit.
- 4 functions (4F+ ø) Timer 0-60 Red light Thermostat Orange light Red light Selector Thermostat Alarm Timer - 7 functions (7F+ ø) Timer 0-60 - 4 functions (4F+ ø) Timer 0-120 Cooking Timer - 7 functions (7F+ ø) Timer 0-120 - 4 functions (4F+ ø) Electronic Programmer Electronic programmer - 7 functions (7F+ ø) Electronic Programmer 5 Orange light Selector
TOP OVEN The oven offers a basic choice between two types of cooking: A) conventional oven cooking B) grill (infrared radiant heat) Selector functions: Position 0: The oven is swiched OFF Position 1: Oven interior light (turn to the right) Position 2: Lower heating element Set the required temperature between 50 and 250 °C. This setting is used typically for food to be reheated or warmed. Position 3: Conventional cooking Set the required cooking temperature between 50 and 250 °C.
MAIN OVEN The oven offers a choice between two types of cooking: A) fan-assisted oven cooking B) grill (infrared radiant heat). Selector functions: 4 functions (4F+ ø) Position 0: The oven is swiched OFF Position 1: Oven interior light Position 2: Defreezing The oven interior light and the orange warning light remain on — as is normally the case during all other functions of the oven — and the fan will come into operation, though without any heat being generated (thermostat off).
Selector functions: 7 functions (7F+ ø) Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook. Position 3: Traditional cooking + Fan assisted Set the thermostat between 50 and 250°C. This cooking mode integrate natural convection and fan.
Selector functions: 9 functions (9F+ ø) Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook. Position 3: Traditional cooking + Fan assisted Set the thermostat between 50 and 250°C. This cooking mode integrate natural convection and fan.
Position 9: Fan-forced cooking + lower heating element The fan, circular heating element and bottom heating element come on. Temperature can be adjusted between 50 and 250 °C. This cooking mode is ideal for pizzas and other foods that require heat from below.
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min. DISHES Yorkshire Puddin Fatless Sponge Cake Small Cakes Fruit Plate Tart Scones Rich Fruit Cake LEVEL TEMPERATURE COOKING TIME 1 1 2 1 2 1 200°C 180°C 190°C 200°C 220°C 140°C 30 - 40 min 25 - 30 min 15 - 20 min 40 - 45 min 10 - 15 min 2 - 3 hours COOKING TABLE FOR THE TOP OVEN WITH INFRARED HEATER OPERATING Grilling is carried out at the door closed.
USING THE OVENS Set the selector for the type of cooking required. Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated to the selected temperature, the orange warning light will go out. This same light will appear again automatically during operation of the oven to indicate that the heating elements are on. Remove the drip tray when using the oven for conventional baking, roasting etc.
ROASTING GUIDE - Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. - Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw. - Adjust the shelf position so the meat or poultry will be in the centre of the oven.
DEFROSTING AND COOLING (only for 4F) To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Be safe X DO NOT defrost stuffed poultry using this method. X DO NOT defrost larger joints of meat and poultry over 2kg.(4lb) using this method. X NEVER place uncooked food for defrosting next to cooked food which is to be cooled, as this can lead to cross contamination.
INSTRUCTIONS FOR USE General instructions CAUTION: the oven door becomes hot during use. Be sure to keep children well away! Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven. To ensure the oven will always be safe, any servicing — especially of electrical parts — should be entrusted exclusively to a skilled professional.
INSTALLATION CAUTION: THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards.
Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm. Suitable isolating components include automatic breakers, fuses and relays. The oven must be connected to an efficient earth system, as prescribed by national and/or local statutory regulations.
ELECTRONIC PROGRAMMER The electronic programmer incorporates the following functions: - 24 hour clock with luminous display - 10 hour timer - automatic oven cooking - semiautomatic oven cooking The electronic programmer operate only on the “large” oven. Programming buttons and their functions.
the faster the numbers will scroll. If convenient, the clock can be turned back to 00.00: to scroll back further at this point, release all the buttons and repeat the sequence, pressing and holding the decrease button until the time appears in the display. Normal cooking without using the timer To operate the oven in manual mode — in other words without using the timer— the blinking “AUTO” indicator must be deactivated by pressing the button.
Current programming status can be displayed at any given moment by pressing the corresponding button. It is also possible to cancel the current selection at any moment by pressing and resetting the display to zero. Pressing revert to manual mode. at this point, the programmer will CAUTION: if the oven is disconnected from the power supply, or in the event of a power failure, the clock resets to zero and all programming will be lost. When power is restored, three zeroes appear.
CLEANING AND MAINTENANCE Never clean the oven with the high- pressure steam cleaning device, as it may provoke short circuit. Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer’s instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches.
IMPORTANT: before carrying out any maintenance operations on the oven, set the automatic isolating switch to the off position. The oven’s side runners can easily be removed by disconnecting them from the peg in the bottom, turning them towards the inside of the oven and extracting them from the supporting holes. To put them back in place, reverse this procedure. Clean the side grids only with conventional detergents. Removing wire grids.
MAIN oven (4F) Nominal electrical input in W (toll. +5 /-10%) - interior light - radial fan unit - tangential fan unit, large oven - circular heating element - grill element 25 W 30 W 10 W 2300 W 2000 W - Maximum electrical input 2365 W - Maximum overall electrical input 4250 W 230-240V / 3700 W 220V HO5 RN- F 3 x 2,5 mm2 section - Power cable MAIN oven (7F) Nominal electrical input in W (toll.
INTERIOR LIGHT: REPLACING THE LAMP CAUTION: Disconnect the appliance from the power supply. To replace the lamp of the oven interior light, first unscrew and remove the protective cover A. Renew the lamp, and refit the cover A. Max power 25 W.
REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing; - close the door again until a click is produced by the levers raised previously; - lift the door upward and away from the front of the oven to free it from the sockets; To refit the door, locate the hinges in the sockets and return the two levers to the locking position.
The manufacturer declines any responsibility for possible inaccuracies in the present publication attributable to copying and printing errors. The right is reserved by the manufacturer to make such changes to products as are deemed necessary or appropriate, without affecting their essential characteristics.
