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Installation and Operation Guide

ManualsBrandsOmega ManualsAll Ovens60cm Pyrolytic Electric Built-In Oven
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RECOMMENDED COOKING TIMES
FOOD
LOWER-UPPER HEAT – (Conventional) LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Scones
Plain
or fruit
220
2
-3
10
-15
210
2
-3
10
-15
Cake - Butter cake
(deep)
180
2-3
40
170
2-3
40
Cake
-
Sponge
180
2
-3
25
-30
170
2
-3
25
-30
Cake – Cup cakes 180 2-3 10-15 170 2-3 10-15
Cookies – Choc chip 180 2-3 15-20 170 2-3 15-20
Biscuits - Anzac 180 2-3 15-20 170 2-3 15-20
Brownie 180 2-3 30-40 170 2-3 30-40
Banana Loaf 180 2-3 40-50 170 2-3 40-50
Pavlova
110
2
-3
90
100
2
-3
90
Meringues - Hard 110 2-3 90 100 2-3 90
Pastry (pre-rolled
frozen)
190
-200
2
-3
20
-30
180
-190
2
-3
20
-30
Pastry - Savoury
homemade
180-200
2-3
20-30
170-190
2-3
20-30
Pastry –Sweet
homemade
180
-190
2
-3
20
-30
170
-180
2
-3
20
-30
Pizza - home made 220 2-3 10-15 220 1 10-15
Chips
-
Oven baked
220
2
-3
30
-40
210
1
30
-40
FOOD
LOWER-UPPER HEAT– (Conventional) LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Roast Pork
230 + 190
2-3
20 + 45/50 min
per
kilo
220 +180
2-3
20 + 45/50 min per
kilo
Roast Chicken 190 - 200 2-3 50-60 min per kilo 180-190 2-3 50-60 min per kilo
Roast
Beef
-
rare
190
-200
2
-3
15-20 mins per
500g
180
-190
2
-3
15
-20 mins per
500g
Roast Beef - medium 190-200 2-3 25 mins per 500g 180-190 2-3 25 mins per 500g
Roast
Beef
-
well
done
190
-200
2
-3
30
mins
per
500g
180
-190
2
-3
30
mins
per
500g
Roast Lamb - medium 190-200 2-3 20 mins per 500g 180-190 2-3 20 mins per 500g
Roast Lamb - well
done
190-200
2-3
30 mins per 500g
180-190
2-3
30 mins per 500g
Roast
Turkey
180
2
-3
40-45 mins per
kilo
170
2
-3
4
-45
mins
per
500g
Roast
Duck
180
-200
2
-3
30-35 mins per
500g
170
-190
2
-3
30
-35 mins
per
500g
Roast Veal – well
done
180
2
-3
30
mins
per
500g
170
2
-3
30
mins
per
500g
Baked
whole
fish
180
2
-3
15-20 min per
kilo
170
2
-3
15
-20 min
per
kilo
Casserole/ moist
dishes
180
2-3
60-80 mins
170
2-3
60-80 mins
Roast Pumpkin
220
2-3
20-40 mins
depends on size
of pieces
200
2-3
20-40 mins depends
on size of pieces