Instruction Manual for Electric Ovens OO655X OO656X OO657X OO686X OO687X 1
DEAR CUSTOMER, We thank you and congratulate you on your choice. This new carefully designed product, manufactured with the highest quality materials, has been carefully tested to satisfy all your cooking demands. We would therefore request you to read and follow these easy instructions, which will allow you to obtain excellent results right from the start. TABLE OF CONTENTS Accessories…………………………………………………………………………4 Safety Instruction.........................................................................
ACCESSORIES 4
SAFETY INSTRUCTIONS Important - When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven.
SAFETY INSTRUCTIONS Cont. Maintenance and cleaning - Do not use a steam cleaner. - For any cleaning operation inside the oven cavity, the oven must be switched off. - Before unclipping the glass, allow the appliance to cool. - Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced in accordance.
INSTALLATION OF YOUR OVEN To install the oven into the kitchen a cut out should be made in accordance with the dimensions shown in below. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.
ELECTRICAL INSTALLATION WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force. The manufacturer cannot be held responsible for any damages to persons or objects caused by failure to observe these instructions.
Oven Racks (OO656X,OO657X,OO686X,OO687X) There are 9 oven rack positions available within the oven. This allows food to be positioned at various levels for even cooking. (OO655X has 5 oven rack positions) The racks can easily be removed to allow you to clean the oven cavity.
INSTRUCTIONS FOR USE Cont. Cooking Functions Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer of knob to the relating symbol.
INSTRUCTIONS FOR USE Cont. Electronic Control Control Panel Description (Models: OO686X, OO687X) The oven control panel is made with one display and two knobs. - Time & Temperature display. - Time & Temperature knob (Push & Shuttle). - Mode (oven functions) knob. The push & shuttle knob is mainly for clock or temperature setting and automatic time functions programming. Select the desired item by pushing the knob.
INSTRUCTIONS FOR USE Cont. Alarm Timer You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn the knob fully clockwise, then turn it back to the desired alarm time Setting the minute minder (Models: OO656X, OO657X) When the symbol is displayed, turn the knob left/right in order to set the timer value. The standard value is 30 minutes, it’s possible to modify it in the range between 0 and 60 minutes.
INSTRUCTIONS FOR USE Cont. 4. When the word dur is displayed, the control shows 30’ as the standard cooking duration. Turn the knob left/right in order to set the actually desired cooking time in a range between 0 and 240 Minutes. The display will flash dur and its value alternatively for a few seconds then it will show the time of day, the pot symbol and the letter to indicate that a timed cooking is active. The end of cooking time is updated automatically. 5.
INSTRUCTIONS FOR USE Cont. Defrost This function is used to defrost frozen food in a short time. It doesn’t heat up the oven, only the convection fan works. The temperature display shows dEF to indicate that this special mode is active. Commands lock for children safety Hold the Time & Temp knob for about 3 seconds to lock the control panel commands and prevent children from turning on the oven freely. Both knobs are disabled.
INSTRUCTIONS FOR USE Cont. Oven door removal WARNING Make sure that: • The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is Glass. Handle care-fully to avoid breakage. • Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
INSTRUCTIONS FOR USE Cont. Replacement of the oven light WARNING Make sure that: • The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the oven. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. 1.
GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING Warning for hot-air cooking - Position of pans: - For cooking on 1 plane make use on 2nd holder from the bottom - For cooking on 2 planes make use of 2nd - 4th holders from the bottom - For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom - (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg). IMPORTANT: The cooking times are considered with oven preheated.
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