User manual
RECOMMENDED COOKING TIMES
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod(min)
Thermost
atpos
(°c)
Rack
pos.
CookingPeriod(min)
SconesPlainorfruit 220 3‐4 10‐15 210 3‐4 10‐15
Cake‐Buttercake
(deep) 180 3‐4 40 170 3‐4 40
Cake‐Sponge 180 3‐4 25‐30 170 3‐4 25‐30
Cake–Cupcakes 180 3‐4 10‐15 170 3‐4 10‐15
Cookies–Chocchip 180 3‐4 15‐20 170 3‐4 15‐20
Biscuits‐Anzac 180 3‐4 15‐20 170 3‐4 15‐20
Brownie 180 3‐4 30‐40 170 3‐4 30‐40
BananaLoaf 180 3‐4 40‐50 170 3‐4 40‐50
Pavlova 110 3‐4 90 100 3‐4 90
Meringues‐Hard 110 3‐4 90 100 3‐4 90
Pastry(pre‐rolled
frozen) 190‐200 3‐4 20‐30 180‐190 3‐4 20‐30
Pastry‐Savoury
homemade 180‐200 3‐4 20‐30 170‐190 3‐4 20‐30
Pastry–Sweet
homemade 180‐190 3‐4 20‐30 170‐180 3‐4 20‐30
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod(min)
Thermost
atpos
(°c)
Rack
pos.
CookingPeriod(min)
RoastPork 230+190 3‐4
20+45/50minper
kilo 220+180 3‐4
20+45/50minper
kilo
RoastChicken 190‐200 3‐4 50‐60minperkilo 180‐190 3‐4 50‐60minperkilo
RoastBeef‐rare 190‐200 3‐4 15‐20minsper500g 180‐190 3‐4 15‐20minsper500g
RoastBeef‐medium 190‐200 3‐4 25minsper500g 180‐190 3‐4 25minsper500g
RoastBeef‐welldone 190‐200 3‐4 30minsper500g 180‐190 3‐4 30minsper500g
RoastLamb‐medium 190‐200 3‐4 20minsper500g 180‐190 3‐4 20minsper500g
RoastLamb‐welldone 190‐200 3‐4 30minsper500g 180‐190 3‐4 30minsper500g
RoastTurkey 180 3‐4 40‐45minsperkilo 170 3‐4 4‐45minsper500g
RoastDuck 180‐200 3‐4 30‐35minsper500g 170‐190 3‐4 30‐35minsper500g
RoastVeal–welldone 180 3‐4 30minsper500g 170 3‐4 30minsper500g
Bakedwholefish 180 3‐4 15‐20minperkilo 170 3‐4 15‐20minperkilo
Casserole/moistdishes 180 3‐4 60‐80mins 170 3‐4 60‐80mins
RoastPumpkin 220 3‐4
20‐40minsdepends
onsizeofpieces 200 3‐4
20‐40minsdepends
onsizeofpieces
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