INSTALLATION, OPERATION & MAINTENANCE INSTRUCTIONS FOR OMEGA 90L, 60CM BUILT-IN ELECTRIC OVENS Models Included: OO60B INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS OBES61 FOR OMEGA BUILT-IN ELECTRIC OVEN RANGE OBES61, OBES6
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR OMEGA 90L BUILT-IN ELECTRIC OVEN RANGE OO60B BUILT-IN ELECTRIC OVEN CONTENTS SECTION PAGE NO. Important Safety Instructions ………….. 3 Appliance Details ………………………… 4 Electrical Connections ………………..…. 4-5 Installation ………………………………… 6-7 Operating Instructions …………………… 8-14 Cleaning ………………………………….. 15 Troubleshooting ………………………….. 15 Recommended Cooking Times ..….……. 16 Cooking Guides ..….………………….…. 17-18 Transportation …………………………….
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
APPLIANCE DETAILS ELECTRICAL DETAILS: OVENS: Rated Voltage: 220 to 240 Vac 50 Hz Max Rated Inputs: OO60B: 2970-3540W, Supply Connection: OVENS - 15A plug. This information can be found on the rating plate (data label) affixed to the inside of the door jamb. SIZES: Relevant Sizes: LENGTH (mm) External Oven size 595 DEPTH (mm) 570 HEIGHT (mm) 595 CAPACITY (L) 90 Note: Depth not including handle or power cord & plug.
OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch. Unscrew the glass cover attached to the lamp holder; anti-clockwise.
INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 85°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects.
CABINET DIMENSIONS & VENTILATION REQUIREMENTS The figure opposite shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen cabinet. The figure opposite shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit.
OPERATING INSTRUCTIONS ACCESSORIES It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The information given below should be implemented for enamelled containers.
CONTROLS 01) Oven Function Selection Knob. 02) Power Indicator. 03) Oven Timer Buttons (“-”, program, “+”). 04) Thermostat Indicator. 05) Oven Thermostat Control Knob. 06) LED Display. OVEN FUNCTION SELECTION KNOB The oven function selection knob is used to select the different functions possible (see table). Each is explained in detail. To select a function, turn the control knob to the desired oven function and then set the temperature with the thermostat control.
OVEN FUNCTION CONTROL CHART Please note: To run the oven without using the timer, the oven must be set to “Manual Mode”. The Manual Mode indicator (8) must be lit on the display (the Auto Mode indicator should not be lit). Note: Oven shelves are numbered from 8 at the top down to 1 at the bottom when referring to the food cooking chart.
Defrost Function: You can start the defrost operation by putting the frozen food into oven and bringing the function control knob to the indicated mark. This function will not cook/bake the food; it only helps to defrost it within a short time. Put the food to be defrosted on the wire rack that you will place on the second rack support from the bottom. To collect the water that accumulates due to the melting ice, insert an oven tray onto the lower rack.
Maxi-Grill Function: This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (7 or 8).
USING THE DIGITAL TIMER 13 Time of Day Adjustment: The time must be adjusted before starting to use the oven. Following power supply to the oven, the decimal point will flash. While the decimal point is flashing, use the (+) and (-) buttons to adjust the current time (24 hour clock). When finished, leave the buttons for 5 seconds until the decimal point stops flashing (which indicates the time is set).
Setting the cooking end time function: The cooking end time function allows you to set the oven to cook until a pre-set time, after which the oven will turn off. Select the desired temperature & oven functions with the control knobs (the oven will start to work). Press the Program button until the timer function cycles past the minute minder and cooking duration function, and the Auto Function indicator (7) and Manual Function indicator (8) start to flash (the LED should show the current time).
CLEANING NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off. Unplug the appliance.
RECOMMENDED COOKING TIMES LOWER‐UPPER HEAT – (Conventional) FOOD Scones Plain or fruit Cake ‐ Butter cake (deep) Cake ‐ Sponge Cake – Cup cakes Cookies – Choc chip Biscuits ‐ Anzac Brownie Banana Loaf Pavlova Meringues ‐ Hard Pastry (pre‐rolled frozen) Pastry ‐ Savoury homemade Pastry –Sweet homemade 220 3‐4 10‐15 Thermost at pos (°c) 210 180 180 180 180 180 180 180 110 110 3‐4 3‐4 3‐4 3‐4 3‐4 3‐4 3‐4 3‐4 3‐4 40 25‐30 10‐15 15‐20 15‐20 30‐40 40‐50 90 90 170 170 170 170 170 170 170 100 100 3‐4 3‐4
COOKING GUIDES For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This allows free heat circulation and ensures even cooking. Were possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away from the food and assist in more even cooking.
Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the directions in the recipe however if in doubt as a general rule the food (e.g.
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