User Manual

Cutlery with wooden, horn china or
mother -of-pearl han dle s
Plast ic i te ms t hat ar e not heat r esis tant
Older c ut ler y with glued parts t hat a re n ot
temperature resistant
Bonded c utlery i te ms or dishes
Pewter or coop er i tems
Crystal gla ss
Steel items su bject to rust ing
Wooden p latte rs
Items made from synthetic fibres
So me t ypes of g las ses c an b ecome
dull afte r a la rge number of was hes
Silv er a nd a lumi num par ts ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside oneanother, or cover each other.
To av oid da mage to gl asse s, th ey m us t not t ouch.
Lo ad large i te ms w hic h ar e mo st difficul t to c lea n int o the l ower basket.
The u pper basket i s de sig ned to ho ld m ore d eli cate and lighter d ishware such as gl as ses , coffee
andtea cups
Lo ng bladed k nives sto red i n an uprigh t po sition are a p otent ial haza rd!
Lo ng and/or s harp item s o f cut lery such as carv ing kniv es must be p ositione d
ho rizon ta lly i n the upper basket .
P lease do n ot ove rload yo ur di shwasher. T his is i mp or tant for g ood resu lts a nd f or
r easonab le consu mption o f ener gy.
Load h oll ow it ems suc h as cup s, gl asse s, pans etc. With the opening f ac ing dow nwa rds s o that
w a t er cann o t c o l l ec t in the c ont a i n e r or a deep ba se .
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a programwith as low a temperature as possible.
To pr ev en t da mage , d o no t tak e gla ss a nd cutl ery out of the di shwas her imm ediat el y
aft er t he p rog ramm e h as e nde d.
(For b est perf ormance of the di shwasher, fol low the se l oading guide lines.
Featu res and appeara nce of baske ts and cut ler y ba skets may vary fr om your mod el.)
Scrape off any large a mounts o f le ft over fo od. S often r emnants o f bur nt food in pa ns.
It i s not necessary to r inse t he dishes u nder running wat er.
Pl ace ob jects in t he dis hwasher in the f ollowing way:
1.I tem s su ch as cups, g lasses, pots /pans, e tc. a re fa ced downwards.
2.Cu rv ed item s, or ones wit h reces ses, sh ould b e loade d asla nt s o th at water can run off.
3.Al l u tens ils a re st acked secu rely and can not tip o ver.
4.Al l u tens ils a re pl aced in t he way t hat t he spr ay ar ms can rotat e freel y during wa shing.
Ve ry sm all items sho uld n ot b e washe d in the dish was he r as they c ould ea sily fal l out o f the basket.
To pre vent water dr ip ping f rom t he uppe r ba sket into t he lower ba ske t, we rec omme nd th at you
empty the lower ba sk et first an d the n t he upp er ba sket.