INSTRUCTION MANUAL FOR OMEGA Induction Cooktop OCI64PP
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Due to continual product development, Omega reserves the right to alter specifications and appearances without notice.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
11. WARNING – The surface temperature of this appliance exceeds 95°C. To avoid a hazard, under bench access must be restricted. A board must be installed underneath the cooktop. Heat from the underside of the unit will be expelled by inbuilt fans – do not block. 12. WARNING - The cooktop will become hot during and directly after use. Do not touch the surface during this time, as it may be hot and can cause burns. To avoid burns, children should be kept away. 13.
IMPORTANT SAFETY INSTRUCTIONS 22. Do not leave the cooktop while cooking with solid or liquid oils. There may be flaming up in conditions of extreme heating. Never pour water onto the flames occurring from oil. Immediately turn the cooktop off and cover the pan with a lid or fire blanket in order to smother the flame. 23. Users with pacemakers should keep their upper body at least 30cm away from any operational inductive cooking zone. If in doubt, please consult your doctor before use. 24.
INSTALLATION Cut out work the surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate.
INSTALLATION Ventilation Requirement All induction cooktops are fitted with cooling fans that draw fresh air in from the rear of the unit and expel the warm air through vents at the front. When installing your cooktop the following ventilation requirements are as follows: 5 mm ventilation cut out below the bench top the width of the cooktop. 10 mm ventilation cut out in the base of the kick plate. 50 mm gap behind the oven or draws. A minimum gap of 30 mm between the oven and base of the cooktop.
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INSTALLATION Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to temperature not below 150℃, to avoid the unstuck of the paneling. There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an temperature of 90℃.
INSTALLATION Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see picture). Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3.
INSTALLATION Connecting the hob to the mains power supply This appliance is provided with a 10A power plug. Before connecting the hob to the mains power supply, check that: 1. The domestic wiring system is suitable for the power drawn by the hob. 2. The voltage corresponds to the value given in the rating plate 3. The power supply cable sections can withstand the load specified on the rating plate.
PRODUCT DESCRIPTION About this cooktop: This cooktop has been designed with a power limiter to ensure the cooktop does not exceed 2200W, allowing it to be plugged in to a standard 10amp power socket. Note: if hardwiring, the power limitations will remain. Using the cooktop: Maximum of one or two zones used in conjunction will provide optimal results. As the cooktop is equipped with a power limiter, when more zones are turned on the power level will change for each zone.
PRODUCT DESCRIPTION Top View 1. Max. 1500 W zone 2. Max. 2000 W zone 3. Max. 1500 W zone 4. Max. 2000 W zone 5. Glass plate 6. Control panel 7. ON/OFF control Control Panel 1. Heating zone selection controls 2. Power / Timer regulating key 3. Keylock control 4. ON/OFF control 5.
OPERATION INSTRUCTIONS Touch Controls The controls respond to touch, so you don’t need to apply any pressure. Use the ball of your finger, not its tip. You will hear a beep each time a touch is registered. Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. Choosing the right Cookware • Only use cookware with a base suitable for induction cooking.
OPERATION INSTRUCTIONS Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
OPERATION INSTRUCTIONS Start cooking Touch the ON/OFF control for three seconds. After power on, the buzzer beeps once, all displays show “–” or “– –”, indicating that the induction hob has entered the state of standby mode. Place a suitable pan on the cooking zone that you wish to use. • Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
OPERATION INSTRUCTIONS Finish cooking Touching the heating zone selection control that you wish to switch off Turn the cooking zone off by scrolling down to “0” or touching “-” and “+” control together. Make sure the display shows “0”. Turn the whole cooktop off by touching the ON/OFF control. Beware of hot surfaces H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature.
OPERATION INSTRUCTIONS Timer control You can use the timer in two different ways: a) b) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up. You can set it to turn one or more cooking zones off after the set time is up. The timer of maximum is 99 min. a) Using the Timer as a Minute Minder If you are not selecting any cooking zone Make sure the cooktop is turned on.
OPERATION INSTRUCTIONS b) Setting the timer to turn one cooking zone off Set one zone Touching the heating zone selection control that you want to set the timer for. (e.g. zone 3#) Touch timer control, the minder indicator will start flashing and “10” will show in the timer display. Set the time by touching the or control of the timer Hint: Touch the “-” or “+” control of the timer once will decrease or increase by 1 minute.
OPERATION INSTRUCTIONS Default working times Auto shut down is a safety protection function for your induction hob. It will shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: Power level 1 2 3 4 5 6 7 8 9 Default working timer (hour) 8 8 8 4 4 4 2 2 2 When the pot is removed, the induction hob can stop heating immediately and the hob will automatically switch off after 2 minutes.
COOKING GUIDELINES Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking Tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimize the amount of liquid or fat to reduce cooking times. Start cooking on a high setting and reduce the setting when the food has heated through.
COOKING GUIDELINES Detection of Small Articles When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute. 5. Heat Settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking.
CLEANING AND MAINTANENCE What? Everyday soiling on glass (fingerprints, marks, stains left by food or nonsugary spillovers on the glass) How? Important! 1. Switch the power to the cooktop off. 2. Apply a cooktop cleaner while the glass is still warm (but not hot!) 3. Rinse and wipe dry with a clean cloth or paper towel. 4. Switch the power to the cooktop back on.
CLEANING AND MAINTANENCE Spillovers on the 1. Switch the power to the cooktop off. touch controls • The cooktop may beep and turn itself off, and the touch controls 2. Soak up the spill may not function while there is 3. Wipe the touch control area with a clean damp sponge or cloth. 4. Wipe the area completely dry with a paper towel. 5. Switch the power to the cooktop back on. 25 liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.
HINTS AND TIPS Problem The induction hob cannot be turned on. Possible causes No power. What to do Make sure the induction hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician. The touch controls are unresponsive. The controls are locked. Unlock the controls. See section ‘Using your induction cooktop’ for instructions.
HINTS AND TIPS The induction hob makes a low humming noise when used on This is caused by the technology of induction cooking. This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting. a high heat setting. Fan noise coming from the induction hob. A cooling fan built into your induction hob has come on to prevent the electronics from This is normal and needs no action.
FAILURE AND DISPLAY AND INSPECTION The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface. Troubleshooting 1) Failure code occur during customer using & Solution; Failure code Problem Solution Auto-Recovery E1 Supply voltage is above the rated voltage. Please inspect whether power supply is normal. E2 Supply voltage is below the rated voltage.
FAILURE AND DISPLAY AND INSPECTION 2) Specific Failure & Solution Failure The LED does not Problem Solution A No power supplied. Check to see if plug is secured tightly in outlet and that outlet is working. The accessorial power board and the display board connected failure. Check the connection. The accessorial power board is damaged. Replace the accessorial power board. The display board is damaged. Replace the display board. Some buttons can’t work, or the LED display is not normal.
FAILURE AND DISPLAY AND INSPECTION Heating zones of the same side ( Such as the first and the second zone ) would display “u” . Fan motor sounds abnormal. The power board and the display board connected failure; Check the connection. The display board of communicate part is damaged. Replace the display board. The Main board is damaged. Replace the power board. The fan motor is damaged. Replace the fan. The above are the judgment and inspection of common failures.
DISPOSAL The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods. This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.
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