Use and Care Manual

6
No. Part Name Function
13 SLICING PUSHER SLICES INGREDIENTS.
14
SLICING DRUM &
FEED CHUTE
TO SLICE OR SHRED, THE SLICING DRUM CONNECTS TO
THE BODY. INGREDIENTS ARE PLACED INTO THE FEED
CHUTE AT THE TOP OF THE DRUM.
15 SLICING KNIFE
TO SLICE INGREDIENTS, THE SLICING KNIFE ATTACHES TO
THE SLICING DRUM.
16 SHREDDING KNIFE
TO SHRED INGREDIENTS, THE SHREDDING KNIFE ATTACHES
TO THE SLICING DRUM.
17
SORBET DRUM &
FEED CHUTE
TO MAKE FROZEN SORBET, THE SORBET DRUM & FEED
CHUTE CONNECTS TO THE BODY. FROZEN INGREDIENTS
ARE PLACED INTO THE FEED CHUTE AT THE TOP OF THE ICE
MIXING DRUM.
18 SORBET AUGER
TO MAKE FROZEN SORBET, THE SORBET AUGER IS
PLACED INSIDE THE DRUM AND CONNECTS TO THE BODY.
THE AUGER GRINDS AND SQUEEZES FROZEN FRUITS,
VEGETABLES AND ICE.
19 COVER SEAL RING
TO MAKE FROZEN SORBET, THE COVER SEAL RING IS
PLACE ON THE BACK SIDE OF THE COVER. THE COVER
SEAL RING SEALS AND PREVENTS LEAKS.
20 COVER
TO MAKE FROZEN SORBET, THE COVER HOLDS IN THE
SORBET.
Optional Accessories
Can be ordered online at: www.omegajuicers.com/collections/replacement-parts
Or call customer service: 800-633-340 | [e-mail]
PARTS & FUNCTION (OPTIONAL ACCESSORIES)