Operation Manual

JUICER OPERATION

To operate the juicer, proceed as follows

Step 1. Ensure the commercial citrus juicer is correctly assembled with

a container placed under the juice spout before juicing.

Step 2. Cut the citrus fruit in half by cutting across the diameter, and

not tip to tip, to ensure more efficient juicing. For the best contact with

the fruit cone, smooth the outside of the fruit by trimming any tip ends

such as the ends of a lemon or tangelo.

Step 3. Plug the power cord into a properly grounded power outlet

and then switch the on/off button to ON. This begins operation of the

citrus juicer.

Step 4. Place citrus fruit half with the cut side down onto the juice

cone. Be careful not to press too hard. Use caution not to contact

moving parts with your hands.

Step 5. The motor will automatically start and the juicing cone will

begin to rotate. The juicer will be extracted from the fruit and flow

through the juice spout into the container. The pulp and seeds will

collect in the stainless steel filter.

Step 6. The household citrus juicer juices very quickly so each fruit

half will be juiced in a few seconds. To automatically stop the motor,

lift the fruit up.

Step 7. Remove the used fruit from the juicing cone. Empty excess

pulp and seeds from stainless steel filter as required. Repeat steps

4-7 to continue juicing.

NOTE: the stainless steel filter should be emptied when full

with pulp and seeds. The filter can be emptied during juicing by

switching the citrus juicer “OFF” and carefully removing the juic-

ing cone and filter. Clean and replace stainless steel filter and

juicing cone before continuing to juice. Do not allow the stain-

less steel filter to overfill as this may prevent correct operation

or damage the unit.

C-20C Manual_2012VerA.indd 5 10/22/12 9:47 AM