Use and Care Manual

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Operating Instructions
STEP 1: Plug into a grounded 120v electrical outlet only. If using an extension cord, make sure it’s out
of the way to prevent tripping.
STEP 2: Push WARM switch on. Push KETTLE switch on and immediately add oil (1 Tbsp per ½ cup
kernels), allow to heat for 3-4 minutes. DO NOT HEAT KETTLE WITHOUT OIL. (Fig. 1)
STEP 3: When oil is heated, open lid [CAUTION: LID IS HOT!] and add up to 2 kernel scoops (1 cup) of
popcorn kernels (Fig. 2). Push STIR switch on (Fig. 3). Close the glass door carefully. Popcorn should
begin popping in 2-3 minutes.
STEP 4: When popping has stopped, push the STIR switch off, then KETTLE (Fig.3). Do not add
seasoning or toppings into kettle.
STEP 5: Gently rotate the kettle arm to dump popcorn kettle. CAUTION! KETTLE AND LID ARE HOT!
Leave the WARM light on to warm the popcorn until served.
STEP 6: Turn all controls off and unplug popper.
Fig. 1 - Add Oil
Fig. 2 - Add Kernels
Fig 4 - Dump Kettle
Fig. 3 - Press STIR