ODYSSEY WINE CELLAR ASSEMBLY & OPERATION MANUAL 110 220
READ BEFORE YOU START 1. LOCATING YOUR WINE CELLAR - Remember, it is not only an appliance but also a piece of furniture A. Provide 3” minimum clearance for all surfaces especially top and back. Under no circumstances should the unit be “built-in” in any way. B. Never locate your wine cellar outdoors or in an area with extremes of temperature and humidity. Garages, attics, unnished basements, laundry rooms, breezeways, closets or any unventilated room.
HARDWARE KIT C A Base Support B Connector Clip Silver Clip Screw D Leg E Washer I Rubber Cord F Hinge G Hex Bolt H Hex Wrench MODEL 110 220 A B C D E F G 20 20 2 4 1 2 14 24 24 2 4 1 2 14 H I 1 1 1 1 STEPS 1. Panel Preparation (A,B,I). 2. Cabinet Assembly. 3. Hinge, Base and Legs Installation (C,D,F,G,H). 4. Shelves. 5. Cooling Unit Installation. 6. Light and Faceplate Installation. 7. Door Installation (E,F,G,H).
STEP 1 : PANEL PREPARATION Use Philips # 2 screwdriver (star) 1 Round end ALWAYS points to the edge of the panel 2 1 Install connector CLIPS (A) with silver clip SCREW(B) in Back Panel’s predrilled holes. ( ) Open box V5 or V2 and continue the installation of connector CLIPS in the SIDE PANELS. Left Panel Back Panel Right Panel 2 Push RUBBER CORD (I) in BACK, TOP AND BOTTOM PANELS in all grooves along side edges. Trim with cutter.
STEP 2 : CABINET ASSEMBLY 1 Lay BACK PANEL on oor Align TOP of SIDE PANEL(open end of hooks must point towards top) with TOP of BACK PANEL TOP OF RIGHT PANEL Push SIDE PANEL rmly downwards until you fully insert all CLIPS (A) in the corresponding housings.
STEP 2 : CABINET ASSEMBLY CONTINUED 3 TO P Insert the BOTTOM and TOP PANEL SLIGHTLY strech the side panels, start inserting the BOTTOM (rear) side rst and work upwards, then push or hammer with a rubber mallet around sides. PA N DO NOT HIT THE CENTER OF PANELS! TOP PANEL can be identied by two hangers BO TT OM PA N EL 4 RUBBER ONLY Be sure that all PANELS are fully inserted and all CLIPS (A) are touching the corresponding panel before you continue . . .
STEP 3 : HINGE,BASE AND LEGS INSTALLATION 1 Fasten FRONT BASE (C) (Three holes at each side) and one HINGE (F) to the BOTTOM of the cabinet, with HEX BOLTS (G).
STEP 4 : SHELVES 1 Open box V4 or V5 Hook SHELVES into hangers starting from the bottom of cabinet PRESS TOP 1 BOTTOM 1 2 HINT : 1 Snap SHELVES into hangers on one side 2 Push the SHELVES down to snap into opposite side hangers 1 2 3 4 5 6 7 CA BO B I N TT E T OM 2 2 Place the numbered COVERS on the front end of the SHELVES
STEP 5 : COOLING UNIT INSTALLATION 1 Open box AA Lift the COOLING UNIT to top shelf NOTE : Place it on a spacer (phonebook) to get it level with the cut-off of the BACK panel 2 COOLING UNIT Take out power cord trough BACK panel 1 out PH 2 57 D robo t contr ols ADJU ST 1 2 ON 2 EB OO 3 4 1 K 5 3 Slide unit over the rubber isolators until MOUNTING TABS interlock 4 Hook the SENSOR WIRE in the available rear hanger on the side of the cabinet 6 7 3 4 DIGITAL TEMPERATURE SENSOR 1 o
STEP 6 : LIGHT AND FACEPLATE INSTALLATION 1 1 Plug in the light cord into the side of COOLING UNIT 2 Hook FACEPLATE on 4 plastics tabs preinstalled in the side 1. push 2.
STEP 7 : DOOR INSTALLATION 1 Open box V3 Place WASHER (E) on BOTTOM HINGE (F) 2 Insert DOOR onto BOTTOM HINGE (F) 2 1 3 1 ou 3 t2 57 Dr ob ot cont ro ls AD JU ST Install TOP HINGE (F) with HEX BOLTS (G) NOTE : Adjust nal position of the door before tightening the bolts
CONTROLS, PLUG IT IN AND ENJOY ! DEFAULT SETTINGS : Storage Temperature : 57°F / 14°C (ideal temp for wine cellaring) Fan Speed: Optimized for maximum efciency and moderate noise Display: Set-Temp in Fahrenheit degrees (during normal operation) Digital Sensor: Reads AIR temperature in cabinet NOTE: By reading AIR temperature in the cabinet, the controller will respond more quickly to temperature change than if reading actual LIQUID temperature, because liquid temperature changes about 10 times more slow
MAXIMUM CAPACITIES AND LOADING TIPS Maximum capacities and sample loading arrangements for Vintage Keeper Odyssey wine cellars are illustrated below. Note the variations in shelf height, to accomodate the widest variety of bottle types and sizes. Standard Burgundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged neck to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed.
TROUBLE SHOOTING GUIDE Although each Vintage Keeper cooling unit has been carefully tested at every stage of manufacture, occasional problems arise, the majority of which are due to rough or careless handling during shipping or installation. Other problems may derive from improper cabinet assembly, power interruption or surge, low line voltage (less than 105V), or failure to clean the unit regularly.
LIMITED WARRANTY AND PRODUCT SUPPORT ONE YEAR LIMITED WARRANTY If your Vintage Keeper cooling unit or cabinet fails to perform as designed within one year of the date of purchase, VINTAGE KEEPER INC. warrants that, upon your request, it will be repaired or replaced, at our option, during the one-year warranty period. This warranty applies only to the rst end-user purchaser of a Vintage Keeper unit that is purchased and used in the continental United States or Canada.
ODYSSEY WINE CELLAR 5648 McAdam Rd., Mississauga ON CAN L4Z 1T2 Phone : 905.501.8582 Fax : 905.501.0889 Toll free: 1.888.274.8813 customerservice@vintagekeeper.com www.vintagekeeper.
