MSDS
Item # 61561
Page 2 of 2
SECTION 8 -- EXPOSURE CONTROLS / PERSONAL PROTECTION
Hygienic Practices:
Normal procedures for good hygiene. Avoid eye and skin contact.
Engineering Controls:
General ventilation recommended for large jobs. Eyewash station is recommended.
Personal Protective
Equipment:
Occu
p
ational settin
g
s
(
defined b
y
29CFR1910 - Sub
p
art A
)
re
q
uire com
p
liance with 29CFR1910 - Sub
p
art I.
Respirator ................... NIOSH approved if ventilation does not maintain exposure below limits.
Goggles/Face Shield .. Recommended; goggles should be chemical splash type to prevent eye contact.
Gloves ........................ Recommended; rubber or Neoprene gloves acceptable to prevent skin contact.
SECTION 9 -- PHYSICAL AND CHEMICAL PROPERTIES
Appearance .................................................... Clear, colorless liquid Boiling Point ........................................................... Not established
Odor ........................................................................................ Citrus Freezing Point ........................................................ Not established
pH ........................................................................................ 4.5 - 5.0 Evaporation Rate (Butyl Acetate=1) ..................... Not established
Specific Gravity (H
2
O=1) ............................................ 1.005 - 1.015 Vapor Density (Air=1) ............................................. Not established
Solubility .............................................................................. Soluble Vapor Pressure (mmHg) ........................................ Not established
VOC Content (% Wt.) ................................ 1.01% (0.086 lbs/gallon)
SECTION 10 -- STABILITY AND REACTIVITY
Chemical Stability:
Chemically stable under normal and anticipated storage and handling conditions.
Conditions to Avoid:
High heat. Decomposition rate increases as temperature increases.
Incompatibility:
Bases, metals, ammonia, organic materials, reducing agents, and other oxidizers.
Hazardous
Decomposition:
Oxygen and oxides of carbon and phosphorous.
Polymerization:
Hazardous polymerization will not occur.
Conditions to Avoid:
Sunlight and ultra-violet light
SECTION 11 -- TOXICOLOGICAL INFORMATION
THIS PRODUCT CONTAINS A KNOWN OR SUSPECTED CARCINOGEN
X THIS PRODUCT DOES NOT CONTAIN ANY KNOWN OR ANTICIPATED CARCINOGENS ACCORDING TO THE CRITERIA OF
THE NTP ANNUAL REPORT ON CARCINOGENS AND OSHA 29 CFR 1910.1000, Subpart Z.
Other Effects:
Acute: Inhalation of mist can irritate and burn to the respiratory and gastrointesinal tract. Eye contact can
cause impairment of vision and corneal damage. Prolonged skin contact can cause destruction of the
dermis.
Chronic: Prolonged or repeated overexposure may impair lung function and cause permanent lung
damage. Hydrogen peroxide is classified by ACGIH as a A3 carcinogen (not likely to cause cancer except
under unlikely routes or levels of exposure).
SECTION 12 -- ECOLOGICAL INFORMATION
Biodegradability:
Considered biodegradable
BOD
5
/ COD Value:
Not established
SECTION 13 -- DISPOSAL CONSIDERATIONS
Waste Disposal Method:
Dispose of in accordance with local, state, and federal regulations. Wrap container and put in trash.
RCRA Classification:
Non-hazardous
SECTION 14 -- TRANSPORT INFORMATION
DOT Classification:
Non-hazardous
Exceptions:
Description:
Not applicable
SECTION 15 -- REGULATORY INFORMATION
EPA Registered:
X
TSCA:
Ingredients have been listed.
CERCLA:
SARA 302/304:
X
SARA 311/312:
Immediate (Acute) Health Hazard
SARA 313:
HACCP:
WHMIS Class:
SECTION 16 -- OTHER INFORMATION
ID:
Issue Date (Rev):
Revision Summary:
F615-100
2/20/12
New
The information provided herein is based on data considered accurate. However, it is furnished WITHOUT WARRANTY OF ANY KIND, EXPRESS OR IMPLIED. It is
intended to assist in evaluating the suitability and proper use of the material and in the development of safety precautions and procedures. The user assumes all
responsibility for personal injury or property damage caused by the misuse of this product.


