Owner's Manual

COOKTOP OPERATION

Simmer and Boil

1. A smaller flame will give the best simmer results. Small flames offer precise cooking

performance for delicate foods, keeping food warm, melting chocolate or butter, and for

cooking that need to cook over low heat for a long time.

2. The highest (larger) flame settings provide the maximum heat that is available on your range.

This setting should be used for heavy cooking loads such as water boiling or pasta cooking.

Flame Size

 When you select the flame size, watch the flame when you turn the knob

 Any flame larger than the bottom of the cookware is wasted

 The flame should be steady and blue in color. Foreign material in the gas line may cause

an range flame during initial operation

Power Failure

 If the gas does not ignite within four seconds, turn off the valve and allow at least five

minutes for any gas to dissipate. Repeat the lighting procedure.

 If the power fails, the surface burners can be lighted manually. Hold a lighted match near a

burner and turn the knob counterclockwise to “HI”. After burner lights, turn knob to setting.

 If the power fails, it is not capable of being safely placed in operation and user that no

attempt should be made to operate during power failure.

Cooktop

 To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe

up acidic or sugary spills as soon as the cooktop has cooled.

 The sealed burners of your range are not sealed to your cooktop and are designed to be

removed. Boil over or spills will not seep underneath the cooktop. The burners should be

cleaned after each use.