Duro Corporation Gas Range Manual for Installation, Care & Maintenance NXRPRO 3051 NXRPRO3651 NXRPRO4851 1
Thank you for purchasing your NXRPRO indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Contents Safety Instructions …………………………………………4~6 Installation Instructions …………………………………...7~15 Cooktop Operation ………………………………………..16~18 Oven Operation ……………………………………………19~20 Broiler Operation …………………………………………..21 Griddle Operation ………………………………………….
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. CAUTION indicates a moderate hazardous situation which, if not avoided, could result in minor or moderate injury.
SAFETY INSTRUCTIONS What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. IMPORTANT The installation and service of your range product must be performed by a licensed installer, an approved service agency or your gas supplier.
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel.
INSTALLATION AND OPERATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. All servicing should be performed to a qualified technician. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. Do not use the range for warming or heating the room.
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSI Z21.
INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches.
Dimensions and Clearances INSTALLATION INSTRUCTIONS The maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency.
OFF OFF br o 400 400 200 250 OFF HI il OFF HI SIM SIM HI HI SIM 300 300 OFF Oven 500 Griddle 350 350 OVEN 250 300 200 250 150 200 150 150 SIM LO 450 OFF 450 OFF HI SIM LO 450 OFF OFF HI Light SIM 400 350 LO LO LO LO Light Convection Fan Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
INSTALLATION INSTRUCTIONS Grounding 1. The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. 2. All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance. 3.
Connect Range to Gas Supply 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside the range in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance. 2. Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of regulator.
Hood/Composite Overlay Install The bottom of the hood should be 30” min. to 36” max above the counter top. This would result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners. Check ignition of oven burner. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting each time.
COOKTOP OPERATION Surface Burner Ignition Make sure the knob indicate Turn to igniter and ‘Hi’ on the off position , then Push position. to release gas. Adjust to appropriate flame height. To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the the desired heat setting.
COOKTOP OPERATION Simmer and Boil 1. A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low heat for a long time. 2. The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling or pasta cooking.
COOKTOP OPERATION Oven Vent Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. FOOD SAFETY – According to the United Department of Agriculture: DO NOT hold food at temperature between 40℉ to 140℉ more than 2 hours.
OVEN OPERATION Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard Oven Function Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting.
Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results.
BROILER OPERATION Note: Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. Preheating Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared broiler. Foods will stick on hard metal).
GRIDDLE OPERATION Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note that the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
CARE AND CLEANING Cooktop To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
CARE AND CLEANING Metal Finishes Wash with soap and water, glass cleaner, or mild liquid spray. Plastic Finishes When control panel trim and end caps are cool, clean with soap and water, rinse and dry. Use a glass cleaner and soft cloth. Oven Racks Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a scouring pad such as steel wool, with plenty of water. Oven Frame Clean with hot water, soap-filled steel wool pads or cleaners.
TROUBLESHOOTING Nothing works Top burners do not light or do not burn evenly Burner flames very large and yellow. Sparking but no flame ignition. Igniters spark continuously after flame ignition. Burner flame goes out at low setting. Oven will not heat Foods over-cooked or under-cooked ‘Cracking’ or ‘Popping’ sound. Oven is not connected to the electrical power. Power supply is not energized. Have oven connected to a properly sized electrical power supply by a qualified electrician.
MANUFACTURER’S LIMITED WARRANTY This product has been manufactured by Duro Corporation Evergreen Place, City of Industry, CA 91789, USA Duro Corporation disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. purchased or located outside this area are excluded.
8. This warranty is void if the factory applied serial number has been altered or removed from your range. 9. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 10. Expenses for travel and transportation for product service if your range is located in a remote area where service by an authorized Duro Corporation servicer is not available. The warranty applies to appliances purchased and used for personal, family or household purposes only.
