Owner's Manual

23
GRIDDLE OPERATION
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note that the cover must be removed before turning the
griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under
the griddle overhang to catch grease or food residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10 – 12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can be added for more flavor, then plate the food to cook.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient time for the
griddle to cool prior to cleaning.
When using the appliance or the first time, the oven and broiler burners
should be turned on the burn off the manufacture oils. Turn the oven on
the 450℉[230 ℃ for 20 to 30 minutes, then turn the oven control knob
to “Broil” for the same length of time. It is recommended to turn on the
ventilator above the range at this time
When an appliance equipped with a top surface cooking section cover
not intended to be closed during appliance operation, is capable of
operation with the cover in place, the instruction shall include the
following statement: “ Top cover must be open when main burner is in
operation”.