Owner's Manual

OVEN OPERATION

Never cover any slots, holes or passages in the oven bottom or

cover an entire rack with materials such as aluminum foil. Doing

so blocks air flow through the oven and may cause carbon

monoxide poisoning. Aluminum foil lining may also trap heat,

causin

a fire hazard

Oven Function

Natural Airflow Bake occurs when heat is transferred into the oven from the bake

burners in the bottom of the oven cavity. Heat is then circulated by natural airflow.

This is a traditional bake setting.

Infrared Broil

The broil burner is located at the top of the oven. This burner heats the metal screen

until it glows. The glowing screen produces the infrared heat, searing the outside of

broiled foods and sealing in juices.

Convection Bake

Heat is transferred from the bake burners in the bottom of the oven cavity to the oven

cavity itself. The convection fan in the rear of the oven then circulates it. This convection

process provides more even heat distribution throughout the oven cavity. Multiple rack

use is possible for the largest baking job. Convection cooking is faster, can be

accomplished at lower temperatures and provides more even temperatures than with

regular cooking.

Without oven bottom cover replace oven bottom cover before using oven