Owner's Manual

COOKTOP OPERATION

Oven Vent

Do not block the ducts on the rear of the range when cooking in the oven. It is important

that the flow of hot air from the oven and fresh air into the oven burner never be

interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler

operation – they may become hot.

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Burner Grates

 The grates must be properly positioned before cooking. Improper installation of the

grates may result in scratching of the cooktop and / or poor combustion.

 Do not operate the burners without a pan or utensil on the grates.

ever use this appliance doors or drawers such as stepping.

Leaning or setting on the doors or drawers, Doing so may result in

hazards and injuries

Never use this appliance as a space heater to heat or warm the room,

Doing so many result in carbon monoxide poisoning and overheating of

the oven. Never use this appliance as a storage apace and storage

cabinet areas

FOOD SAFETY – According to the United Department of Agriculture:

DO NOT hold food at temperature between 40℉ to 140℉ more than

2 hours. Cookin

raw foods below 275℉ is not recommended