Owner's Manual

Troubleshooting
Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
Nothing works
Oven is not connected to the electrical
power.
Power supply is not energized.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
Have an electrician check the power
supply, including the house circuit
breaker, wiring and fuses
breaker,
wiring
and
fuses
Top burners do not
light or do not burn
evenly
Plug on range is not completely inserted
in the electrical outlet.
Burner holes on the side of the burner
may be clogged.
Make sure the unit is properly
connected to the power supply
Remove the burner heads and clean
them. Check the electrode area for
burned-on food or grease.
Burner bezel ports are clogged.
Clean burner bezel ring ports with
straightened paper clip needle or wire
Burner flames very
large and yellow.
Burner ports or burner caps are not
positioned properly.
Cooktop is being operated with the
wrong type of gas.
Rl i i lldifl i
straightened
paper
clip
,
needle
,
or
wire
.
Remove and carefully re-install burner
bezel and caps.
Ensure that the type of cooktop matches
the natural gas supply.
R
egu
l
ator
i
s not
i
nsta
ll
e
d
,
i
s
f
au
l
ty, or
i
s
set for the wrong type of gas.
Check installation, replace regulator, or
set regulator for proper gas.
Sparking but no
flame ignition.
Gas shut-off valve is in the ‘OFF’
position.
Turn shut-off valve to the ‘ON’ position.
Igniters spark
continuously after
flame ignition.
Power supply polarity is reversed.
Igniters are wet or dirty.
Have polarity corrected.
Dry or clean igniters.
Burner flame goes
out at low setting.
Low gas supply pressure.
Air intake holes around knobs are
obstructed.
Contact gas company.
Remove obstruction.
Oven will not heat Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven Operation
section of the manual.
Foods over
-
cooked
Itkititt
Adjust time, temperature, or rack
Foods
over
cooked
or under-cooked
I
ncorrec
t
coo
ki
ng
ti
me or
t
empera
t
ure.
Adjust
time,
temperature,
or
rack
position.
‘Cracking’ or
‘Popping’ sound.
This is the sound of metal heating and
cooling.
This is normal.
17