BUILT-IN OUTDOOR GRILLS MODEL: 740-3024-BI LED Liquid Propane / Natural Gas Stainless Steel Grill Installation and User Care Guide 心 IMPORTANT: Save for electrical inspector’s use. Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.
TABLE OF CONTENTS OUTDOOR GRILL SAFETY............................................... INSTALLATION REQUIREMENTS.................................... Tools and Parts .............................................................. Location Requirements................................................... Product Dimensions........................................................ Built-In Outdoor Grill Enclosure....................................... Cabinet Cutout Dimensions........................................
OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following: ■ Do not install built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation. ■ Always maintain minimum clearances from combustible construction, see “Location Requirements” section.
INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Built-In Outdoor Grill Enclosure Fire Hazard WARNING Do not install grill on or near combustible materials without an insulated jacket. Doing so can result in death or fire. This built-in outdoor grill is only for installation in a built-in enclosure constructed only of noncombustible materials. Noncombustible materials could be brick, firewall or steel. Do not use wood or other combustible materials for built-in enclosure. Product Dimensions 9.4 cm) 23. 4"(5 9.3 cm ) 20 6 .7" (5 c 2.
Cabinet Cutout Dimensions The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed. Center or support surfaces must be level. Built-in Outdoor Grill Enclosure Ventilation Requirements（see picture 1） Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure.
Light Instructions Knob should be in the OFF position Picture 1 main burner LED knob ON/OFF switch Picture 2 1. Light Operation Instructions (see picture 1) Make sure light’s power switch on the control panel is in the “OFF” position 2. Turn the light’s power switch to “ON” .(see picture 2) 3. Install the battery of LED knobs (2pcs AA 1.5V battery )need to purchased from the locally by the user.
Install 20 lb LP Gas Fuel Tank Tray （see picture 3） （Pictures of gas tank is for illustration purpose only.） The tank tray should be secured to a fixed location that can be easily accessed and will allow the gas pressure regulator/ hose assembly to connect to the 20 lb LP gas fuel tank without kinking or putting strain on the gas pressure regulator/ hose assembly. 1. Place the tank tray in a location that can be secured using 4 screws (supplied) through the predrilled holes. (see picture 4) 2.
LP Gas Connection Gas Pressure Regulator The gas pressure regulator supplied with this grill must be used. Replacement gas pressure regulator/ hose assembly specific to your model, is available from your outdoor grill dealer. The inlet (supply) pressure to the regulator should be as follows for proper operation: Install the 20 lb LP Gas Fuel Tank This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied, purchased separately). A gas pressure regulator/hose assembly is supplied.
Grill INSTALLATION INSTRUCTIONS Unpack Grill Install Grill NOTE: The grill drops into the enclosure and is supported by its side WARNING flanges. Do not use a bottom support. Excessive Weight Hazard 1. Place grill into outdoor enclosure, leave enough room in the back to Use two or more people to move and install grill. Failure to do so can result in back or other injury. Unpack Grill 2. Remove all packaging materials and remove grill from the shipping base.
Gas Leakage Testing After install the gas supply system, and the Gill is well fixed to the enclosure: 1, Before lighting the grill, test all connections by brushing on an approved non-corrosive leak-detection solution. Bubbles will show a leak. 2. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs. Install The Battery 1. The igniter battery is not factory installed.
NG GAS CONVERSIONS Natural gas adapter, hose and regulator are not included in this grill. Instruction and pictures are for illustration only in case needed. STEP THREE: Change Grill Main Burner Valve Orifices IMPORTANT: The Natural gas Conversion Kit supplied with this grill must be used. If you want to convert to local NG gas supply, contact your local gas 1. Remove the grates and flame tamers. company for specific instructions. Conversion must be installed by a qualified 2.
STEP FIVE: Connecting the NG hose IMPORTANT: The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill. Connect the 6 inch NG regulator kit hose that come with the NG regulator（NG part3） to the grill（picture 1）.
Warning: The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any STEP SIX: Leakage Checking and adjusting 1. pressure testing of that system at test pressures in excess of 0.5 psi Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. (3.5 kPa).
Light Instructions Control Knob Picture 1 Light Operation Instructions (see picture 1) Make sure light’s power switch on the control panel is in the “OFF” position.
OUTDOOR GRILL USE The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A B A. electric ignition control knob B. Left grill burner control knob C. Middle grill burner control knob D. Right grill burner Control knob E. LED knob switch D C E Using Your Outdoor Grill WARNING WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking.
Prepare the Gas Supply 1. 2. Manually Lighting the Main Grill Open the hood completely. Do not light burners with the hood closed. 1. 2. Make sure control knobs are turned to OFF. The drip tray must be in place and pushed all the way to the back. Do not lean over the grill. Remove the manual lighting extension (see following illustration) and attach a match to the split ring. A 3. 4. A. Drip tray Strike the match to light it. Guide the lit match under the grill grate. Turn the Gas Supply On 1.
■ ROTISSERIE CHART Use a portable meat thermometer to check internal doneness of the food. Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups. Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts. Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature.
Grilling Chart ■ Knobs have High, Medium and Low settings for flame adjustment. ■ Heat settings indicated are approximate. ■ Grilling times are affected by weather conditions. FOOD ■ When 2 temperatures are listed, for example: Medium to Medium-Low, start with the first and adjust based on cooking progress. ■ Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas. COOKING METHOD/ BURNER SETTING INTERNAL TEMP.
FOOD COOKING METHOD/ BURNER SETTING INTERNAL TEMP. TIME (total minutes) SPECIAL INSTRUCTIONS Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed. Fish and Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg) DIRECT Medium 4-6 per ½” (1.3 cm) thickness of fish Whole, Catfish, Rainbow Trout, 8-11 oz (0.250.
OUTDOOR GRILL CARE Replacing the Igniter Battery If igniters stop sparking, the battery should be replaced. 1. Unscrew igniter button cap counterclockwise to remove. GRILL GRATES IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool.
BURNERS ROTISSIERE BURNER Cleaning Method: Cleaning Method: Light the rotisserie burner. See the “Using Your Rotisserie Burner” section. ■ Clean the exterior of the burner with a wire brush. 1. ■ Clear any clogged burner ports with a straightened paper clip. 2. Close the grill hood. Do not use a toothpick as it may break off and clog the port. 3. Leave the burner on high for approximately 30 minutes. Check and clean burner/venturi tubes. 4. Turn knob to OFF and let cool completely. 5.
06 07 15 01 02 08 03 04 09 27 10 11 12 14 13 16 17 23 26 24 25 24 19 20 21 28 9 05 9 22 18
Parts Number Parts (description) QTY Parts Number 1 Temperature Gauge 1 21 Main Valve Setting QTY 1 2 Main lid with Logo 1 22 Regulator 1 3 Fire box side panel,Left 1 23 Led Know Wire 1 4 Fire box back panel 1 24 Bezel 3 5 Fire box side panel,Right 1 25 LED Knob 3 6 Main lid handle base Left 1 26 Electric ignition 1 7 Main lid handle tube Main lid handle base Ritght 1 27 Grill Cover 1 1 28 Griddle 1 1 29 Griddle hook 2 8 9 10 11 Warming Rack Cooking Gra
TROUBLESHOOTING Excessive flare-ups ■ Grill will not light ■ Is the 20 lb LP gas fuel tank valve turned off? Turn the 20 lb LP gas fuel tank on. ■ Is the grill properly connected to the gas supply? Contact a trained repair specialist or see Installation Instructions. ■ Is there gas in the 20 lb LP gas fuel tank? Check the gas level. Is the igniter working? Check that the igniter battery is properly installed or check to see if the battery needs to be replaced.
LIMITED WARRANTY DURO warrants to the original consumer-purchaser only that this product (Model #740-3024-BILED) shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or freight pre-paid by the consumer, for review and examination.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller.
