NuWave Brio Healthy Digital 6-Qt.
NuWave Brio™ Air Fryer NuWave Electric Skillet NuWave Oven Pro Plus Super-heated air cooks your food to crispy, tender perfection. The digital touch screen gives you precise temperature control. Coated with Duralon® Healthy Ceramic NonStick for easy cleanup. Includes a premium tempered glass lid. Cook healthier meals faster and more efficiently with Triple Combo Cooking Power.
NuWave PIC (Precision Induction Cooktop) Cook faster, safer and more efficiently than you ever could on your gas or electric stovetop. NuWave Nutri-Pot™ 10-in-1 Digital 6 Qt. Pressure Cooker Easily cook rice, poultry, vegetables, and more all with the press of a button! The Nutri-Pot’s safety release valve and hinged lid make for convenient and safe operation. www.NuWaveNow.
NuWave Flavor-Lockers™ with Vacuum-Seal Technology Keep food fresh for 21 days! Remove the oxygen with a few easy pumps. Slow the growth of mold by removing trapped oxygen. NuWave Nutri-Master™ Slow Juicer The Nutri-Master™ with a low 48 RPM is incredibly quiet and powerful enough to extract juice from nut and hard vegetables.
NuWave Healthy Ceramic Non-Stick Cookware with Duralon® Coating Coated with Duralon® Healthy Ceramic Non-Stick for easy cleanup, this versatile cookware is perfect for use in the oven as well as on gas, electric, and even induction cooktops. www.NuWaveNow.
GUIDE The following guide indicates the amount of time, temperature, and weight for the various food types that are listed below.
TABLE OF CONTENTS Guide........................................................... 6 Important Safeguards................................ 8 Save These Instructions............................ 9 Parts Description...................................... 10 Operating Instructions........................ 11-19 Care & Maintenance................................. 19 Troubleshooting Guide.......................20-21 Warranty.................................................... 22 Recipes Grilled Ham and Cheese......
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical units, basic safety precautions should always be followed including the following: 1. Do not touch hot surfaces. 2. To protect against electrical shock, do not immerse cord, plugs, or the unit in water or other liquid. 3. Close supervision is necessary when any unit is used by or near children. 4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 5.
SAVE THESE INSTRUCTIONS 1. Do not place the unit close to flammable materials heating units or wet environments. 2. Height of ingredients placed in the Fry Pan Basket should comply with the directions listed under “Operation Instructions”. 3. Do not replace with other parts that are not designed specifically for the NuWave Digital Brio 6-Qt Digital Air Fryer. 4. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any parts with other containers. 5.
PARTS DESCRIPTION 1 1. Air Fryer Power Base Part #: 37206 2. Fry Pan Basket Part #: 37202 2 3a. Fry Pan Divider Part #: 37205 3b. 4 Silicone Tabs Part #: 37207 4.
OPERATING INSTRUCTIONS Before Use: 1. Remove all the packaging materials. 2. Remove the glue and labels on the appliance. 3. Clean the Fry Pan Basket, Base Tray, thoroughly with hot water, a nonabrasive sponge and a mild dish detergent, or in the dishwasher, top rack only. 4. Wipe the inside and outside of the appliance with a wet cloth. Do not immerse the appliance in water. Note: This appliance cooks using hot air. DO NOT fill the basket with oil. Operation Preparation: 1.
OPERATING INSTRUCTIONS START PAUSE Easy Start/Pause Function: • Press “Start/Pause” button once to begin cooking, ":15" will be displayed as well as a fan icon, and the NuWave Brio Healthy Digital 6-Qt. Air Fryer will start to countdown. The default is 360˚F for 15 minutes. • To interrupt the cooking process, press the “Start/Pause” button again. • To resume cooking or preheating, press the “Start/Pause” button again.
OPERATING INSTRUCTIONS (Continued) PREHEAT Pressing "Start/Pause" will default to 360˚F for 15 minutes, 360 will be flashing along with the fan icon. If needed, manually adjust the cooking temperature and time, then press “Start/Pause”. Once you press “Start”, the desired temperature will be flashing and "Pre-Heat" will be displayed. Once the NuWave Brio Healthy Digital 6-Qt. Air Fryer reaches the set temperature, the control panel will display “Ready” and the NuWave Brio Healthy Digital 6-Qt.
OPERATING INSTRUCTIONS (Continued) To quickly adjust the temperature in large increments, simply hold down the “Up” or “Down” arrow to adjust the temperature by 50-degree increments. You can change the cooking temperature at any point during the cooking process. Press the arrows above and below the Temp icon. Programed temperature will be displayed. “Temp” will be flashing. Press the “Up” or “Down” arrow until you reach your desired temperature.
OPERATING INSTRUCTIONS (Continued) You can change the cooking time at any point during the cooking process. Press the up and down arrows above and below the Time icon. The remaining cooking time will be displayed. Press the “Up” or “Down” arrow until you reach your desired cooking time. Once your cooking time has been selected, the display will show the new remaining cooking time. Note: After timer reaches 1 minute, the display will begin showing the remaining time in seconds (59, 58, etc.).
OPERATING INSTRUCTIONS (Continued) 1 For Best Results After you have selected your cooking time and temperature and you are ready to add your ingredients to the NuWave Brio Healthy Digital 6-Qt. Air Fryer: Pull out the Base Tray and Fry Pan Basket from the NuWave Brio Healthy Digital 6-Qt. Air Fryer. (Fig. 1) Note: Do not fill more than � ⁄ � full. Slip the Fry Pan Basket in place in the NuWave Brio Healthy Digital 6-Qt. Air Fryer. Do not use the Base Tray without the Fry Pan Basket in it. (Fig. 2.
OPERATING INSTRUCTIONS (Continued) Shaking Food: Some foods require shaking halfway through cooking. To properly shake the food, hold the handle, remove the Base Tray from the appliance, and shake. Once the food has been adequately shaken, slide the Base Tray and Fry Pan Basket back into the NuWave Digital Brio 6-Qt Digital Air Fryer. X DO NOT PUSH THE DEMOUNTING BUTTON FORWARD WHILE SHAKING. Silicone Tabs 1 2 Using the Fry Pan Divider: Fig.1.
OPERATING INSTRUCTIONS (Continued) 1 Removing the Fry Pan Basket: To remove the Fry Pan Basket from the Base Tray. 1. Push the demounting button forward. 2 2. Lift the Fry Pan Basket of the Base Tray. This will reduce the extra weight of the Base Tray and makes it easier to pour smaller foods, such as French fries. Fry Pan Basket Base Tray • Unplug the appliance and make sure it cools completely.
Tip: If there is residual food in the Base Tray, Divider and Fry Pan Basket, add some hot water and let it soak separately for about 10 minutes for easier cleaning. • Clean the inside of the appliance with a nonabrasive sponge and hot water. • Once cooled completely, clean the Fry Pan Basket, Divider and Base Tray with a soft cleaning brush to remove any lingering food. Storage: • Unplug the appliance and let it cool down completely. • Make sure that all the parts are cleaned and dry.
TROUBLESHOOTING GUIDE PROBLEM The NuWave Brio Healthy Digital 6-Qt. Air Fryer does not work. POSSIBLE CAUSE(S) The appliance is not plugged in. Did not press On/OFF button. Fry Pan Basket is not in the NuWave Brio Healthy Digital 6-Qt. Air Fryer. RESOLUTION(S) Insert the plug into an appropriate grounded power socket. Press ON/OFF button after settings are selected. Place the Fry Pan Basket in the NuWave Brio Healthy Digital 6-Qt. Air Fryer.
TROUBLESHOOTING GUIDE PROBLEM French fries are fried unevenly in the NuWave Brio Healthy Digital 6-Qt. Air Fryer. POSSIBLE CAUSE(S) You did not soak the potato sticks properly before you fried them. You did not use the right potato type. RESOLUTION(S) Soak potato sticks in a bowl of water for at lea st 30 minutes, take them out and dry them with paper towel. Use fresh potatoes and make sure they stay firm during frying.
WARRANTY The NuWave Brio Healthy Digital 6-Qt. Air Fryer THE MANUFACTURER WARRANTS The NuWave Brio Healthy Digital 6-Qt. Air Fryer, including the Base Tray, Fry Pan Divider, and Fry Pan Basket, are to be free from manufacturer defects. All electrical components are warranted for 1 year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s written instructions.
HEALTHY RECIPES Recipes 23
Twice Baked Potatoes (Serves 2) Time and Temp: Prep Time: 10 minutes Cook Time: 43-50 minutes Temp: 390˚F + 350˚F Directions: 1. 2. 3. 4. 5. 6. 7. 8.
Roasted Brussels Sprouts Time and Temp: Prep Time: 10 minutes Cook Time: 15 minutes Temp: 390˚F (Serves 4) Ingredients: 1 pound fresh brussels sprouts 2 teaspoons olive oil ½ teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon granulated garlic Directions: 1. 2. 3. 4. 5. 6. 7. Remove any tough or bruised outer Brussels sprouts leaves. Trim the stems on the sprouts. Rinse sprouts, shake dry, and set aside. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes. Press “Start”.
Home Fries (Serves 6) Time and Temp: Prep Time: 40 minutes Cook Time: 15 minutes Temp: 390˚F Ingredients: 6 medium russet potatoes 2 tablespoons oil ½ tablespoon granulated garlic Directions: 1. 2. 3. 4. 5. 6. 1½ teaspoons paprika ½ teaspoon black pepper ½ teaspoon salt Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
Air Baked Eggs Time and Temp: Prep Time: 10 minutes Cook Time: 7-10 minutes Temp: 300˚F (Serves 3) Ingredients: 3 ramekins 6 ounces diced ham 3 large eggs 3-6 spinach leaves (optional) 3 teaspoons milk, divided non-stick cooking spray or butter salt and pepper to taste Directions: 1. 2. 3. 4. Press “Pre-Heat”, set temperature at 300˚F and set cooking time at 7-10 minutes. Press “Start”. Spray ramekins with non-stick spray. Add spinach, ham, 1 egg, 1 teaspoon milk, salt, and pepper to each ramekin.
Air Fried Tortilla Chips Time and Temp: Prep: 5 minutes Cook: 4 minutes Temp: 390˚F (Serves 4) Ingredients: 8 corn tortillas 1 teaspoon olive oil salt to taste Directions: 1. 2. 3. 4. 5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time for 4 minutes. Press “Start”. Brush tortillas with olive oil. Cut tortillas into triangles. Once ready, place in Fry Pan Basket and cook. Season with salt and enjoy. Tip: Serve with your favorite salsa or guacamole.
Classic Bacon Cheeseburger Time and Temp: Prep Time: 5 minutes Cook Time: 16-18 minutes Temp: 360˚F (Serves 4) Ingredients: 1 ½ lbs of ground beef 8 slices of cooked bacon, cooked 1 egg 2 tablespoons of Worchester sauce ½ cup of fresh chopped onions 2 tablespoons of hamburger seasonings 4 slices of cheese 4 slices of tomatoes 4 leaves of lettuce 4 hamburger buns Directions: 1. 2. 3. 4. 5. Place ground beef in a mixing bowl, add chopped onions, Worchester sauce, egg, and hamburger seasonings.
Buffalo Wings Time and Temp: Prep Time: 10 minutes Cook Time: 25 minutes Temp: 390˚F Directions: 1. 2. 3. 4. 5. 6. (Serves 4) Ingredients: 2 pounds chicken wings (tips removed and wings cut into drummettes and flats) ½ teaspoon salt ½ teaspoon pepper ½ teaspoon granulated garlic ¼ cup your favorite wing sauce Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes. Press “Start”. Combine salt, pepper, garlic, and oil in bowl and mix well.
Spinach Stuffed Chicken Time and Temp: Prep Time: 15 minutes Cook Time: 31-35 minutes Temp: 360˚F (Serves 2) Ingredients: 2 (1-pound) boneless, skinless chicken breasts 2 cups breadcrumbs 1 tablespoon butter, melted 1 tablespoon olive oil ¼ cup chopped red pepper (optional) ¼ cup chopped yellow pepper (optional) ¼ cup chopped onion 2 cups fresh spinach 1 tablespoon salt 1 tablespoon pepper ½ cup mozzarella cheese, shredded Toothpicks Directions: 1. 2. 3. 4. 5. 6. 7.
Chicken Satay (Serves 4) Time and Temp: Prep Time: 15 minutes Cook Time: 6-8 minutes Temp: 390˚F Ingredients: 1 pound boneless chicken thighs ½ cup soy sauce ½ cup pineapple juice ¼ cup sesame oil 4 garlic cloves, chopped fine 4 scallions, chopped 1 tablespoon grated ginger 2 teaspoons toasted sesame seeds 1 pinch black pepper Directions: 1. 2. 3. 4. 5. 6. 7. 8. Cut each thigh into strips, trim excess fat. Combine all the other ingredients into a large mixing bowl and mix well.
Grilled Chicken Tenders (Serves 3) Time and Temp: Ingredients: Prep Time: 5 minutes Cook Time: 15 minutes Temp: 390˚F ½ pound boneless chicken tenderloins ¼ cup creamy caesar dressing 1 tablespoon olive oil dash garlic powder ½ teaspoon dried basil leaves 1 teaspoon dried minced onion dash pepper Directions: 1. 2. 3. 4. 5. Rinse chicken and pat dry. Combine chicken with all remaining ingredients in bowl or food storage bag. Seal or cover chicken and refrigerate for 1-2 hours.
Parmesan Chicken Tenders (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 8-12 minutes Temp: 330˚F Ingredients: non-stick cooking spray ¼ cup all-purpose flour 2 large eggs ½ cup finely shredded parmesan cheese Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 1 cup coarse dry breadcrumbs 1 pound chicken tenders 1 tablespoon Italian seasoning 1 teaspoon garlic powder ¼ teaspoon salt Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 8-12 minutes. Press “Start”.
Butter-Infused Chicken (Serves 6-8) Time and Temp: Prep Time: 15 minutes Cook Time: 10-12 minutes a pound Temp: 375˚F Chicken Ingredients: 1 (3-5 pound) whole chicken 4 tablespoons seasoning salt 3 tablespoons black pepper Butter Paste Ingredients: 1 stick of butter 4 teaspoons garlic powder 2 tablespoons dry oregano seasoning 1 onion, sliced 1 Green pepper, sliced (seeds and membrane removed) Directions: 1. 2. 3. 4. 5. 6. 7. 8.
Cajun Shrimp Time and Temp: Prep Time: 5 minutes Cook Time: 6 minutes Temp: 390˚F Directions: 1. 2. 3. (Serves 2) Ingredients: ½ pound shrimp, peeled and deveined ¼ teaspoon cayenne pepper ½ teaspoon old bay seasoning ¼ teaspoon smoked paprika 1 tablespoon olive oil pinch of salt Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6 minutes. Press “Start”. Add all ingredients to mixing bowl and mix until shrimp is completely coated. Once ready, place shrimp in Fry Pan Basket and cook.
Chimichurri Skirt Steak (Serves 2) Time and Temp: Prep Time: 1 hr 30 minutes Cook Time: 10-15 minutes Temp: 390˚F Sauce Ingredients: 1 bunch flat leaf parsley, roughly chopped (about 1 cup, packed) 5 large garlic cloves, roughly chopped (about 3 tablespoons) 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes ½ cup distilled white vinegar ½ cup extra virgin olive oil 1 teaspoon salt 1 teaspoon pepper Steak Ingredients: 1 pound skirt steak salt and pepper to taste Directions: 1. 2. 3. 4.
Grilled Ham and Cheese (Serves 2) Time and Temp: Ingredients: Prep Time: 10 minutes Cook Time: 4-5 minutes Temp: 360˚F 4 slices white bread 2 slices American cheese 2 slices of thinly sliced ham ¼ cup melted butter Directions: 1. 2. 3. 4. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 4-5 minutes. Press “Start”. Brush each bread slice with butter on one side. Layer ham and cheese on bread and assemble sandwiches with the buttered sides of the bread out.
Tortilla Crusted Tilapia (Serves 2) Time and Temp: Prep Time: 5 minutes Cook Time: 15 minutes Temp: 375˚F Ingredients: 1 whole jalapeño, seeded & deveined ¾ cup cilantro ½ teaspoon chili powder ¼ teaspoon cumin ¼ teaspoon onion powder 1 teaspoon seasoning salt 18 whole tortilla chips 1 whole large egg, beaten 2 whole tilapia fillets Directions: 1. 2. 3. 4. 5. 6. 7. Press “Pre-Heat”, set temperature at 375˚F and set cooking time at 12-15 minutes. Press “Start”.
Salmon with Orange Curry Sauce (Serves 2) Time and Temp: Prep: 10 minutes Cook: 8-10 minutes Temp: 375˚F Curry Sauce Ingredients: ½ cup mayonnaise 2 teaspoons curry powder ¾ cup concentrated frozen orange juice Salmon Ingredients: 1½ pounds salmon, cut into 2 fillets 2 tablespoons salt 2 tablespoons pepper 2 cups of spinach Directions: 1. 2. 3. 4. 5. 6. Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to combine; set aside.
Turkey Sliders (Serves 2) Time and Temp: Prep Time: 5 minutes Cook Time: 10 minutes Temp: 390˚F Ingredients: 1 pound ground turkey 2 slices colby jack cheese, cut in half 4 dinner rolls ½ teaspoon granulated garlic powder ½ teaspoon salt ½ teaspoon pepper Directions: 1. 2. 3. 4. 5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes. Press “Start”. Form ground turkey into 4 (4-ounce) patties and season with salt, pepper, and garlic.
Apple Glazed Pork Tenderloin (Serves 4) Time and Temp: Prep: 20 minutes Cook: 15 minutes Temp: 390˚F Apple Vinegar Sauce Ingredients: ⅓ cup of apple vinegar ½ cup of chicken broth ½ teaspoon of cinnamon ½ teaspoon of brown sugar 2 tablespoons of maple syrup ½ granny smith apple, cored and cut into in ½-inch slices Pork Tenderloin Ingredients: 1-1½ pounds pork tenderloin 2 tablespoons of salt 2 tablespoons of pepper 1 half of chopped onion Directions: 1. 2. 3. 4. 5. 6. 7. 8.
Citrus Green Beans (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 10 minutes Temp: 390˚F Ingredients: 1 pound green beans, washed & de-stemmed juice from 1 lemon pinch salt black pepper to taste ¼ teaspoon olive oil Directions: 1. 2. 3. 4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes. Press “Start”. Once ready, place green beans in Fry Pan Basket and cook. When finished, squeeze lemon juice onto green beans.
Crispy Tofu (Serves 6) Time and Temp: Prep: 10 minutes Cook: 8-10 minutes Temp: 350˚F Ingredients: 12 ounces low fat, extra firm tofu 1 teaspoon sesame oil 1 teaspoon teriyaki sauce 1 tablespoon honey 2 tablespoons Sriracha sauce 2 tablespoons low sodium soy sauce 1 teaspoon oil Directions: 1. 2. 3. 4. 5. Cut tofu into 1-inch cubes; set aside in medium bowl. Combine all remaining ingredients and pour over tofu, mixing to combine. Let tofu marinate for at least 30 minutes, tossing a few times.
Bacon-Wrapped Onion Rings (Serves 2) Time and Temp: Prep: 10 minutes Cook: 8-10 minutes Temp: 390˚F Ingredients: 1 large white onion 1 pound bacon 3 tablespoons Sriracha sauce (optional) Directions: 1. 2. 3. 4. 5. 6. Cut onion horizontally into ½-inch thick slices and separate into individual rings. Brush each onion ring with Sriracha. Wrap each onion rings with bacon. Place bacon-wrapped onion rings in NuWave Brio Basket. Cook at 390°F for 8-10 minutes. Repeat air frying process with remaining rings.
Party Meatballs (Serves 4) Time and Temp: Prep: 20 minutes Cook: 15 minutes Temp: 350˚F Ingredients: 1 pound ground beef ¾ cup tomato ketchup 1 tablespoon tabasco sauce 2 teaspoons worcestershire sauce ¼ cup vinegar 1 tablespoon lemon juice ½ cup brown sugar ½ teaspoon dry mustard 3 gingersnaps, crushed Directions: 1. 2. 3. 4. 5. Add all seasonings to large mixing bowl and mix to combine. Add beef to bowl and mix well. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 15 minutes.
Pasta Bake (Serves 4) Time and Temp: Prep: 5 minutes Cook: 18 minutes Temp: 390˚F Ingredients: ½ box of dry penne noodles 2 cups of heavy whipping cream ⅓ cup of milk 1 cup of shredded sharp cheese 1 cup of shredded mozzarella cheese 1 tablespoon of salt 1 tablespoon of pepper 1 teaspoon of garlic powder 5 slices of chopped Canadian bacon 1 cup of chopped broccoli Directions: 1. 2. 3. 4. 5. Press Pre-Heat, set temperature at 390°F and set cooking time for 18 minutes, then press Start.
Philly Cheese Steak Braid (Serves 6-8) Time and Temp: Prep: 15 minutes Cook: 12-15 minutes Temp: 350˚F Ingredients: 1 pound skirt steak, thinly sliced 2 tablespoons melted butter 1 tablespoon olive oil ½ onion, thinly sliced ½ green pepper, seeded, membrane removed, and thinly sliced ½ cup mozzarella cheese, shredded 1 (8-ounce) tube crescent dough Pinch of flour Non-stick cooking spray Directions: Add olive oil to fry pan and sauté steak on medium heat for 4-6 minutes.
Cheesy Rice Stuffed Meatloaf (Serves 4-6) Time and Temp: Prep: 15 minutes Cook: 15-20 minutes Temp: 350˚F Ingredients: 1 pound ground beef 1 egg 2 tablespoons Worchester sauce 2 tablespoons salt 2 tablespoons pepper ½ cup cooked rice ½ cup chopped yellow pepper ½ cup chopped green pepper ½ cup chopped onion 1 cup mozzarella cheese, shredded 2 cups marinara sauce Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
Santa Fe Stuffed Bell Peppers (Serves 4) Time and Temp: Prep: 10 minutes Cook: 9 minutes Temp: 360˚F Ingredients: 1½ cups cooked rice 1 red pepper 1 yellow pepper 1 green pepper 1 orange pepper 2 pounds ground beef 2 cups fresh spinach Directions: 1 cup mozzarella cheese, shredded 1 cup frozen corn medley 1 tablespoon cayenne pepper 2 tablespoons seasoning salt 2 tablespoons black pepper Add water to stock pot and bring to a boil.
Kale Chips (Serves 4) Time and Temp: Prep: 5 minutes Cook: 2-3 minutes Temp: 390˚F Ingredients: 1 head kale 1 teaspoon olive oil 1 teaspoon soy sauce Directions: 1. 2. 3. 4. 5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 2-3 minutes. Press “Start”. Remove the center stem from kale and cut leaves into 1½-inch pieces. Wash kale pieces and dry thoroughly. Toss kale with the olive oil and soy sauce.
Roasted Tomatoes (Serves 4) Time and Temp: Prep: 5 minutes Cook: 20 minutes Temp: 320˚F Ingredients: 2 tomatoes parsley to taste oregano to taste basil to taste thyme to taste Directions: 1. 2. 3. 4. 5. rosemary to taste sage to taste black pepper to taste non-stick cooking spray ½ tablespoon extra-virgin olive oil Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 20 minutes. Press “Start”. Wash tomatoes and cut in half.
Roasted Root Vegetables (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 35 minutes Temp: 330˚F Ingredients: 2 carrots, peeled, halved & cut into chunks 2 parsnips, peeled, halved & cut into chunks ½ butternut squash, de-seeded, peeled & cut into chunks 4 celery stalks, peeled and cut into chunks 1 teaspoon ground cumin seeds 1 teaspoon ground coriander 1 tablespoon vegetable oil 1 teaspoon granulated garlic salt and pepper to taste Directions: 1. 2. 3. 4.
Apple Pie (Serves 2-3) Time and Temp: Prep Time: 10 minutes Cook Time: 30 minutes Temp: 320˚F Ingredients: 1 premade frozen pie crust baking spray 1 large apple, cored & chopped 2 teaspoons lemon juice 1 tablespoon ground cinnamon 2 tablespoons sugar ½ teaspoon vanilla extract 1 tablespoon butter 1 beaten egg 1 tablespoon raw sugar Directions: 1. 2. Defrost pie crust according to package directions. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 30 minutes. Press “Start”. 3.
Banana and Nutella Wontons (Serves 4) Time and Temp: Prep Time: 10 minutes Cook Time: 6-8 minutes Temp: 350˚F Ingredients: 8 wonton wrappers 8 teaspoons nutella 1 banana 1 egg 1 teaspoon water cinnamon sugar or powdered sugar for garnish Directions: 1. 2. 3. 4. 5. 6. 7. 8. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 6-8 minutes. Press “Start”. Add egg and water to small bowl and mix together to make egg wash. Place 1 teaspoon Nutella in center of wonton wrapper.
Pineapple Crescents (Serves 4) Time and Temp: Prep Time: 20 minutes Cook Time: 10 minutes Temp: 350˚F Ingredients: ½ pineapple ½ cup shredded coconut 1 small sprig fresh mint 1 cup vanilla yogurt Directions: 1. 2. 3. 4. 5. 6. Cut pineapple into ½-inch thick slices, cut slices in half, and remove the core. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 10 minutes. Press “Start”. Dip pineapple slices into shredded coconut.
Apple Pie Egg Rolls (Yield 6 Egg Rolls) Time and Temp: Prep Time: 15 minutes Cook Time: 8-10 minutes Temp: 390˚F Ingredients: 8 tablespoons unsalted butter 3 granny smith apples, peeled, cored, and cut into ¼-inch cubes ½ tablespoon vanilla extract ½ teaspoon cinnamon ½ cup sugar Pinch salt 2 tablespoons all-purpose flour 2 tablespoons lemon juice 6 egg roll wrappers ¼ stick melted butter Non-stick cooking spray Directions: Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, flour, and lemo
Berry Cheesecake Egg Rolls (Yield 6 Egg Rolls) Time and Temp: Prep Time: 10 minutes Cook Time: 8-10 minutes Temp: 390˚F Ingredients: 4 ounces cream cheese, softened 3 tablespoons sugar ½ teaspoon lemon juice ½ cup mixed berries 6 egg roll wrappers ¼ stick melted butter Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. In small mixing bowl, combine cream cheese, sugar, and lemon juice. Lightly mix in berries and set aside. Lay out egg roll wrappers on cutting board in a diamond shape.
Easy Blueberry Muffins (Yield 12 Muffins) Time and Temp: Prep Time: 10 minutes Cook Time: 14-16 minutes Temp: 300˚F Ingredients: 1 (6.5 oz. box) of your favorite muffin mix ¼ cup of blueberries Directions: 1. According to package directions combine package mix. 2. Gently fold into blueberries. 3. Spray each cooking liner with cooking spray. 4. Pour into 12 Silicone liners. 5. Place 6 Silicone cupcake liners in the basket. 6. Set Brio for 300˚F and cook for 14-16 minutes. 7.
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