NuWave Nutri-Pot 8Q Digital Pressure Cooker ® Owner’s Manual & Complete Recipe Book
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TABLE OF CONTENTS OWNER’S MANUAL Important Safeguards..............7-8 Additional Safeguards............9-10 Care & Maintenance................. 11 Parts Descriptions................... 112 Product Features.................13-14 Operating Instructions..........15-16 Silicone Gasket Installation.......16 Save These Instructions...........17 Control Panel.........................18-20 Preset Guide...............................21 Functions...............................21-24 Time..............................
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical units, basic safety precautions should always be followed including the following: 1. Do not touch hot surfaces. Use handle. 2. To protect against electrical shock, do not immerse cord, plugs, or the unit in water or other liquid. 3. Close supervision is necessary when any unit is used by or near children. 4. Unplug from outlet when not in use and before cleaning. Allow unit to cool before adding on or removing off parts. 5.
IMPORTANT SAFEGUARDS (Continued) CAUTION a) A short power-supply cord should be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cord are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord is used: 1) The marked electrical rating of the detachable power-supply cord should be at least as great as the electrical rating of the unit.
ADDITIONAL SAFEGUARDS 1. If you cook meat with skin, such as sausage, swelling can occur when cooked under pressure. Piercing skin after cooking can lead to bursts of hot liquid. 2. Do not lean over the NuWave Nutri-Pot Digital Pressure Cooker at any time while it is cooking. 3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for any medical purposes. It is not designed to reach the required temperature for sterilization. 4. The Silicone Gasket creates a pressure seal between lid and pot.
ADDITIONAL SAFEGUARDS (Continued) 17. Only use wood or plastic ladle spoons so not to ware the non-stick coating in the inner pot. 18. Do not attempt to move the unit while it is cooking. Only after the unit cools down completely can the it be moved. Move the unit using the body handles, do not try to hold in from the lid handle. 19. Do not disassemble on your own or try to replace with non-special worn parts. 20. Make sure the air/pressure discharges completely before opening the lid. 21.
CARE & MAINTENANCE • Unplug the NuWave Nutri-Pot ® Digital Pressure Cooker prior to cleaning. • Wipe the base and inside of the base, if necessary, with a clean cloth. Do not immerse the base in water or spray any water in it. • Remove and clean the water collection box. Wipe with a wet towel and insert it back to the body of the NuWave Nutri-Pot ® Digital Pressure Cooker. • The lid can be detached from the base. See image on page 9 step 1 for proper operating instructions.
PARTS DESCRIPTION 1 2 3 4 5 10 LID 6 1 Floater Valve 2 Pressure Release Valve Part #: 34107 3 Pressure Release Button 4 Tempered Glass Lid Part #: 34106 (optional) 5 Rack Part #: 34105 (optional) 6 Inner Pot Part #: 34109 7 Pressure Cooker Handle 8 Control Panel 9 Housing 10 Inner Lid 11 Silicone Gasket Part #: 34110 12 Food Blocking Cap Part #: 34108 13 Measuring Cup Part #: 34103 14 Water-Collection Box Part #: 34104 Soup Ladle 15 Part #: 34102 Rice Spoon 16 Part #: 34101
PRODUCT FEATURES The NuWave Nutri-Pot® Digital Pressure Cooker combines the advantages of a Pressure Cooker, Rice Cooker and Slow Cooker all in one. The advantages including structure, vanguard shape, enhanced safety settings, multiple functions, easy operation, saving time and energy and lock nutrition of food. It is an ideal unit for any modern home. Benefits The NuWave Nutri-Pot Digital Pressure Cooker consists of a cooking pot and a special lid that locks into place on the top of the pot.
PRODUCT FEATURES (Continued) Faster Cooking On average, Pressure Cookers prepare food faster than traditional cooking methods and the NuWave Nutri-Pot Digital Pressure Cooker is no exception. Tastier Meals Pressure cooking allows food to retain its full flavor by cooking quickly and efficiently. With the natural flavor intact, less seasoning is required, enabling you to craft your meals precisely to your taste.
OPERATING INSTRUCTIONS 1 Open lid: Hold the lid handle. Turn the lid counter clockwise to open position then raise it. (See above) 4 5 3 5 1 5 2 Place ingredients and water in the inner pot. Ingredients and water should not exceed 4/5 height of the inner pot. If the ingredients expand easily in water, then the total amount should not exceed 3/5 height of the inner pot. The minimum amount of ingredients and water is normally 1/5 height of the inner pot. (See above).
OPERATING INSTRUCTIONS (Continued) 5 Once the lid is locked in place the Pressure Release Valve should be level. 6 Plug the NuWave Nutri-Pot Digital Pressure Cooker into an electric power supply. The LCD display will show “--:--” and the unit will go into standby mode. Pressure Release Valve SILICONE GASKET INSTALLATION Removal Installation MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANYWAY DAMAGED. Remove Inner Lid from the Pressure Cooker.
SAVE THESE INSTRUCTIONS 1. Do not place the unit close to flammable materials heating units or wet environments. 2. Height of ingredients placed in the inner pot should comply with the directions listed under “Operation Instructions”. 3. Do not break the Silicone Gasket. Do not replace it with other parts that are not designed specifically for the NuWave Nutri-Pot Digital Pressure Cooker. 4. Check and wash anti-clog filter and pressure release valve regularly to avoid blockage. 5.
CONTROL PANEL Main Display Interface rice start/stop multi grain fish soup Presets delay manual less meat/ stew normal steam/ veggies on Press once to start or stop. Press twice to clear.
rice multi grain multi grain start/stop start fish fi CONTROL PANEL (continued) steam/ soup soup delay rice multi grain multi rice delay less poultry fish more less rice multi grain soup manual beans normal multi grain poultry ste ve manual normal more b steam/ soupmanual delay beans start/stop slow canningveggies veggies texture time delay meat/ sear warm less normal cook delay more manual slow cook sear warm less meat/ fish potatoes hours stew hours stew pot f
CONTROL PANEL (continued) Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot® Digital Pressure Cooker will automatically switch to the warm function. This allows the pressure to naturally release while your food remains warm. The times for the presets are listed below.
PRESET GUIDE Time Texture Default Time (minutes) (minutes & hours) Hrs:Min Less Normal More Min.
less normal eat/ tew more potatoes hours minutes rice ultry FUNCTIONS bake start/stop Time: This function lets you manually adjust the cooking time, overriding the presets and functions. multi eans grain texture time Directions: Press the “time” button. “manual” bar will light up and “00:01” will be flashing. This indicates that you can change the minutes. steam/ delay manual 1 soup veggies 2 3 meat/ stew Press the “+” or “-” button to increase or decrease the minutes.
veggies less normal more potatoes hours minutes FUNCTIONS (Continued) bake Delay: This function allows you to set a specific time you would like to start cooking. Directions: warm delay texture me 1 2 3 4 5 6 delay sear slow cook canning Press the “delay” button. The delay bar will light up and the first set of “00”s will be flashing. Press the “+” or “-” button to increase or decrease the hours. To change minutes press the “hours/minutes” button.
veggies mal more potatoes urs utes FUNCTIONS (Continued) bake Sear: This function lets you “sear” your food before cooking under pressure or before using the Slow Cook function. slow sear cook Directions: warm 1 2 3 rmal canning start/stop Press “sear” button. Display will show 00:05. Press “start/stop” button to begin. fish See the “hours/minutes” section for instructions on manually adjusting the time. steam/ manualNote: start/stop veggies • Do not close lid when using “sear” function.
PRESSURE CANNING Canning Foods with lower acid content have a greater potential for spoilage and contamination than high acidity foods. Proper pressure canning minimizes the chances of spoilage and contamination.
PRESSURE CANNING (Continued) Safe Canning Tips: 1. Do not use overripe fruit. Bad quality degrades with storage. 2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.) than specified in the written recipe. This may lead to an unsafe end result. 3. Don’t use too many spices. Many spices tend to contain high levels of bacteria, which may result in unsafe canned goods. 4. Do not add butter or fat to the recipe. Fats do not store well and may cause premature spoilage.
PRESSURE CANNING (Continued) 5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom of the Inner Pot. Place Filled, sealed Jars on Rack. Unit will hold up to 4-16 oz. jars (maximum). Liquid Level 6. Pour hot water over the jars and into the Inner Pot until the water level reaches 1/4 of the way up the sides of the jars. For 4-16oz cans. This would be about 6 cups of water. When processing fewer jars, more water would be needed. 1 4 7.
PRESSURE CANNING (Continued) Food Asparagus Beans (green) Beans (lima, pinto, butter or soy) Beets Carrots Corn, Whole-kernel Greens Okra Peas, Green or English Potatoes, White 28 Owner’s Manual Pressure Canning Packing Conditions Pressure 70kPa Type Size (Jar) Time (hrs:min) Hot & Raw Hot & Raw Hot & Raw Hot Hot & Raw Hot & Raw Hot Hot Hot & Raw Hot Pints Pints Pints Pints Pints Pints Pints Pints Pints Pints 00:30 00:20 00:40 00:30 00:25 00:55 01:10 00:25 00:40 00:35
TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE RESOLUTION Difficulty closing lid. Silicone Gasket may not be placed correctly. Floater Valve may be blocking the push rod. Place the Silicone Gasket correctly. Push the Floater Valve to the correct position. Difficulty opening lid. The Floater Valve may not be falling down properly. Pot may be still under pressure. Push the Floater Valve Correctly. Gas leakage from cooker lid. Some ingredients may get stuck to the Silicone Gasket.
WARRANTY The NuWave™ Nutri-Pot® Digital Pressure Cooker THE MANUFACTURER WARRANTS The NuWave Nutri-Pot Digital Pressure Cooker including the Pressure Release Valve, Pressure Release Button, Tempered Glass Lid, Rack, Inner Pot, Pressure Cooker Handle, Control Panel, Housing, Inner Lid, Silicone Gasket, Anti-Clog Filter, Measuring Cup, WaterCollection Box, Rice Spoon and Soup Ladle are to be free from manufacturer defects.
Pressure Cooking Notes PRESSURE COOKING Tip: The NuWave Nutri-Pot Digital Pressure Cooker will beep to indicate that the cooking time is complete. Preheating: While the unit reaches the appropriate temperature for the function selected, the display will show “PH” indicating that it is preheating. Once the unit reaches the appropriate pressure, it will shift from preheating to the selected preset cooking time.
www.NuWaveNow.com FOR HOUSEHOLD USE ONLY Model: 33101, 33112, 120V, 60Hz, 1000 Watts For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave, LLC 1755 N. Butterfield Rd. Libertyville, IL 60048, U.S.A. Customer Service: help@nuwavenow.com • www.NuWaveNow.com Made in China ©2017 NuWave, LLC • All Rights Reserved. 68 Owner’s Manual Item No. BM 33100 A Rev.
