User Manual

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The Complete PKVS20STS System's Accessories
THE COMPLETE PKVS20STS SYSTEM
Get the most out of your PKVS20STS appliance with easy-to-use Bags,
Canisters and Accessories.
PKVS20STS BAGS AND ROLLS
The design of PKVS20STS Bags and Rolls features special channels that
enable the ecient and complete removal of air, The multi-ply
construction makes them an especially eective barrier to oxygen
and moisture, preventing freezer burn. PKVS20STS Bags and Rolls can
be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats, raw
sh or greasy foods. Do not reuse bags that have been microwaved or
simmered.
PKVS20STS BOTTLE STOPPER
Use PKVS20STS Bottle Stoppers to vacuum package wine, non-
carbonated liquids and oils. This will extend the life of the liquid and
preserve the avor. Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go at.
STORAGE GUIDE
1413
In thefridge41±35.6°F
No vacuum PKVS20STS VPS
Red Meat 3-4days 8-9days
White Meat 2-3days 6-8days
Fish 1-3days 4-5days
Cooked Meat 3-5days 10-15days
Soft Cheese 5-7days 20days
Hard / Semi Hard Cheese
1-5days 60days
Fruits 5-7days 14-20days
Vegetables 1-3days 7-10days
Soup 2-3days 8-10days
Pasta / Rice leftover
2-3days 6-8days
Cream Desserts 2-3days 8days
Room Temperature(77±35.6°F)
No vacuum
FreshBread 1-2days 8-10days
Biscuits 4-6months 12months
Uncooked Pasta/Rice 5-6months 12months
Flour 4-6months 12months
Dry Fruits 3-4months 12months
Ground Coee 2-3months 12months
Loose Tea 5-6months 12months
Milk Tea 1-2months 12months
No vacuum
Meat 4-6months 15-20months
Fish 3-4months 10-12months
Vegetables 8-10months 8-24months
PKVS20STS VPS
In the Freezer-64.4±35.6°F PKVS20STS VPS