User Manual
www.NutrichefKitchen.comwww.NutrichefKitchen.com
The Complete PKVS20STS System's Accessories
THE COMPLETE PKVS20STS SYSTEM
Get the most out of your PKVS20STS appliance with easy-to-use Bags,
Canisters and Accessories.
PKVS20STS BAGS AND ROLLS
The design of PKVS20STS Bags and Rolls features special channels that
enable the ecient and complete removal of air, The multi-ply
construction makes them an especially eective barrier to oxygen
and moisture, preventing freezer burn. PKVS20STS Bags and Rolls can
be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats, raw
sh or greasy foods. Do not reuse bags that have been microwaved or
simmered.
PKVS20STS BOTTLE STOPPER
Use PKVS20STS Bottle Stoppers to vacuum package wine, non-
carbonated liquids and oils. This will extend the life of the liquid and
preserve the avor. Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go at.
STORAGE GUIDE
1413
In thefridge(41±35.6°F)
No vacuum PKVS20STS VPS
Red Meat 3-4days 8-9days
White Meat 2-3days 6-8days
Fish 1-3days 4-5days
Cooked Meat 3-5days 10-15days
Soft Cheese 5-7days 20days
Hard / Semi Hard Cheese
1-5days 60days
Fruits 5-7days 14-20days
Vegetables 1-3days 7-10days
Soup 2-3days 8-10days
Pasta / Rice leftover
2-3days 6-8days
Cream Desserts 2-3days 8days
Room Temperature(77±35.6°F)
No vacuum
FreshBread 1-2days 8-10days
Biscuits 4-6months 12months
Uncooked Pasta/Rice 5-6months 12months
Flour 4-6months 12months
Dry Fruits 3-4months 12months
Ground Coee 2-3months 12months
Loose Tea 5-6months 12months
Milk Tea 1-2months 12months
No vacuum
Meat 4-6months 15-20months
Fish 3-4months 10-12months
Vegetables 8-10months 8-24months
PKVS20STS VPS
In the Freezer(-64.4±35.6°F) PKVS20STS VPS