User Manual

www.NutriChefKitchen.com
13
www.NutriChefKitchen.com
12
NUTRICHEF BAGS AND ROLLS
The design of Nutrichef Bags and Rolls features special channels that enable the
ecient and complete removal of air. The multiply construction makes them an
specially eective barrier to oxygen and moisture, preventing freezer burn.
Nutrichef Bags and Rolls can be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats, raw sh or
greasy foods. Do not reuse bags that have been microwaved or simmered.
NUTRICHEF VACUUM PACKAGING CANISTERS
Nutrichef Canisters are simple to use and ideal for vacuum packaging delicate
items such as muns and other baked goods, liquids and dry goods.
The canisters can be provided with a variety of styles and sizes and can be used
on the countertop, in the refrigerator or in the pantry. The Quick Marinator is an
excellent way to marinate foods in minutes instead of hours. Any Nutrichef
Canisters can be used for marinating, but we recommend the square or
rectangular shapes because less marinade is needed.
Don't use the canister in the freezer. The stackable, lightweight containers are a
convenient option to store make-ahead meals, leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum packaging,
otherwise, contents may bubble up out of canister.
NUTRICHEF BOTTLE STOPPER
Use Nutrichef Bottle Stoppers to vacuum package wine, non-carbonated liquids
and oils. This will extend the life of the liquid and preserve the avor.
Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages as gas removal
will cause them to go at.
STORAGE GUIDE AND TECHNICAL DATA
STORAGE GUIDE
In the fridge (41±35.6°F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice left over
Cream Desserts
No vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
Nutrichef VPS
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
Room Temperature (77±35.6°F)
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coee
Loose Tea
Milk Tea
No vacuum
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
Nutrichef VPS
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
In the Freezer (-0.4±35.6°F)
Meat
Fish
Vegetables
No vacuum
4-6 months
3-4 months
8-10 months
Nutrichef VPS
15-20 months
10-12 months
8-24 months