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In order to make the best use of this appliance and use it safely, please read WELCOME… these introductions carefully before use and keep for future reference. You are about to enjoy the freshness benefits of Nutrichef, the Best–selling Brand of Vacuum Preservation System. User Instructions For years, the Nutrichef Vacuum Preservation System has helped millions of 1. DO NOT IMMERSE households keep food fresh longer in the refrigerator, freezer and pantry. The 2.
THE VACUUM SEALER SAVES TIME AND MONEY SAFEGUARDS & TIPS Please read and follow the safety instruction carefully before you use Save money: With the Nutrichef vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portions size without wasting food. Nutrichef vacuum preservation system Save time: Cook ahead for the week, prepare meals and save them in Nutrichef vacuum bags. 2. Do not operate the appliance with a damaged power cord or plug.
STRUCTURE AND FUNCTIONS COMPONENTS 7 8 Vacuum Chamber Lid Vacuum Chammber Seal Bar 2 3 1 4 5 6 1. “Stop/Start” button: Press the button for 2 seconds to turn ON/OFF the power supply; When this key is pressed in the function running, the function running will be interrupted immediately and the original state will be returned . 2. “Vac” button (with LED): Press this button to vacuum and seal bag (Select different vacuum modes: high=45s, Middle=18s, Low=9s).
OPERATING INSTRUCTION 2. Making a Heat-Seal Bag from a Roll 2-1. Pull out a length of roll sized to fit the item you wish to vacuum package. Be sure to allow for at least 1.75 inch (4.5cm) of space at the top and the bottom of the food item. 2-2. Cut the roll to size. 2-3. Place one end of the cut piece across the seal bar in the Vacuum Chamber and secure the open end of the vacuum bag in the bag clamp located in front of the seal bar.
Canister Marinating WARNING: When marinating product in canisters, always set the seal time to 00. This prevents the seal bar from heating. HELPFUL HINTS 1. Do not overfull the bags, leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily. 2. Ensure that the opening the bag is not wet. A wet bag may be difficult to melt • Plug the appliance in and switch it on. • Place the food item and marinade in the canister and place lid on the canister.
TIPS ON VACUUM SEALING WITH ACCESSORIES AIR IS STILL IN THE BAG AFTER Please pay attention to the following points before using Nutrichef accessories including canister, container and wine stopper etc. 1. Make sure to leave at least 2.5cm (1 inch) space between objects and edge. 2. Wipe the edge of the jar, container or bottle to make sure it is clean and dry. 3. Put the lid on the canister or container, or insert the wine stopper into the bottle. 4.
NUTRICHEF BAGS AND ROLLS STORAGE GUIDE AND TECHNICAL DATA The design of Nutrichef Bags and Rolls features special channels that enable the efficient and complete removal of air. The multiply construction makes them an specially effective barrier to oxygen and moisture, preventing freezer burn. Nutrichef Bags and Rolls can be provided with a variety of sizes. STORAGE GUIDE IMPORTANT: To avoid possible illness, do not reuse bags after storing raw meats, raw fish or greasy foods.
Features: • Vacuum Sealing Air Vac Food System • Commercial / Restaurant Vacuum Air Sealer Style • High-Powered Simple Electric Food Vac Design • Hassle-Free Automatic Air Seal Operation • Save Time & Money with Smart Meal Prep • Lab Tested to Effectively Increase Food Shelf Life • Adjustable Vacuum Air Suction Strength & Duration • Large Capacity Inner Vacuum Chamber with Access Lid • Perfect for Marinating & Pickling Foods for Savory Results • Also Used for Air Sealing Liquids, Soups and Stews • Includes