User Manual

www.NutrichefKitchen.com
19
Steaming out / Storage / Transport
Steaming Out
• Prior to long periods of disuse or for storage or transport at temperatures
below 41°F, it is essential to steam out the machine.
This removes water from the system to prevent internal frost damage.
• Turn ON the machine
• Empty the water tank and place it in its position.
• Put an empty cup under the coee dispensing spout.
• Press “lungo” button to start brewing.
• Steaming out now commences.
After the pump stops automatically, the steaming out process is
completed.
• turn OFF the machine and unplug.
CAUTION:
• CAUTION HOT WATER RISK OF SCALDING