User Guide

Care and Cleaning

1. Turn the TIMER Control to “OFF” and unplug before cleaning.

2. Allow oven and all accessories to cool completely before cleaning.

3. Clean the outside of the oven with a damp cloth and dry thoroughly.

Clean stubborn stains with a nonabrasive liquid cleaner. DO NOT use metal

scouring pads or abrasive cleaners that will scratch the surface.

4. Clean the glass door with a cloth or sponge dampened with warm, soapy water

and dry thoroughly.

5. Wash the baking rack, the baking/broiling pan, and the drip pan in hot, sudsy

water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads

to clean the oven rack. Clean stubborn stains with a nylon or polyester mesh pad

and a mild, nonabrasive cleaner. Rinse and dry thoroughly.

6. If crumbs and spills have accumulated on the bottom of the oven wipe with a

damp cloth and dry thoroughly.

7. The walls on the inside of the oven allow food particles or spatters during oven

use to be easily wiped clean. Remove heavy spatter after use with a nylon or

polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with

a paper towel or soft, dry cloth.

8. The Rotisserie spit and forks (without screws attached) can be placed in the

dishwasher or washed in warm soapy water. Hand wash the screws in warm

soapy water and dry thoroughly.