User Guide

Using Your Oven

CAUTION: Appliance surfaces are hot during and after use! Do not touch hot

surfaces. Use handles or knobs, and oven mitts or temperature resistant gloves

when handling the oven

• Be sure that the TIMER control is set to “Oﬀ” before plugging the cord into the

outlet for use and when unplugging the oven after use.

• Always use oven mitts or heat resistant gloves when handling your oven.

Be careful when removing racks or food from the oven to avoid pulling the oven

forward.

• Set the TEMP Control and the MODE before setting the TIMER Control.

• The oven will only operate if the TIMER Control is turned to a time setting or if it

is in the “Stay On” position.

• For even cooking, always place foods in the oven with at least one inch of space

on all sides to allow proper air circulation.

• Always use your oven on a at, level, stable surface.

Use Lower Oven in BAKE/BROIL/ROTISSERIE

Caution: Appliance surfaces are hot during and after use! Do not place anything

on top of this appliance. Always use oven mitts or heat resistant gloves when

handling, inserting or removing items from the hot oven.

TOAST MODE

1. In most cases you should use the lowest rack position; however, if more browning

is desired, place in the upper racks. Place your bread on the bake rack.

2. Set the MODE Control to TOAST.

3. Set the TEMP Control to 350° which we recommend.

4. Set the TIMER Control to the Toast time after the oven is preheated.

BAKE MODE

5. Both elements operate in BAKE MODE to ensure even heat distribution

throughout the oven.

6. The heating elements will cycle on and oﬀ to maintain the selected temperature.

7. In most cases you should use the lowest rack position; however, if more

browning is desired, place in the upper racks. The Bake Tray included with your

oven can be used for baking. The Bake tray should be placed on top of Bake rack.

8. Set the MODE Control to BAKE.