User Guide

www.NutriChefKitchen.com

Control Panel

Before Your First Use

Read all instructions in this manual carefully.

The information included in this book will guide you

through the versatility of your oven.

Place your oven on a level surface such as a countertop

or table. Be sure the sides, back and top of the oven are

at least four inches away from any walls, cabinets or

objects on the counter or table. Remove all stickers from

the oven except the ETL rating label. Remove Oven

Rack, Baking Tray, and Rotisserie Spit, and Forks and

wash them in warm, soapy water or in the dishwasher.

Dry thoroughly before placing in the oven.

When you are ready to use the oven, be sure that the

TIMER Control is in the “Oﬀ” position and unplugged.

We recommend a trial run at a high temperature to

familiarize yourself with your oven and to eliminate any

protective substance or oil that may have been used for

packing and shipping. Plug the cord into a 120-volt AC

outlet. Set the Temperature Control to 450°, the MODE

Control to BROIL1, and the TIMER Control to “20” minutes

to start lower oven. Meanwhile press the ON/OFF switch

to start the upper oven. A small amount of smoke and

odor may be detected. This is normal.

To avoid scratching, marring, discoloration or re hazard,

do not store anything on top of the oven, especially

during operation. This appliance requires 1,780 watts

and should be the only appliance operating on the

circuit.