PKMFT028 Multi-Function Dual Oven Cooker with Rotisserie & Roast Cooking
Please read this instruction manual carefully to use this appliance safely and to obtain the best results.
10. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation. 11. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. 12. To disconnect, turn the TIMER control to “Off”, then remove the plug. Always hold the plug, never pull the cord. 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 14.
Additional Safety Information Polarization Instructions This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Before Your First Use Read all instructions in this manual carefully. The information included in this book will guide you through the versatility of your oven. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table. Remove all stickers from the oven except the ETL rating label.
Using Your Oven CAUTION: Appliance surfaces are hot during and after use! Do not touch hot surfaces. Use handles or knobs, and oven mitts or temperature resistant gloves when handling the oven • Be sure that the TIMER control is set to “Off” before plugging the cord into the outlet for use and when unplugging the oven after use. • Always use oven mitts or heat resistant gloves when handling your oven. Be careful when removing racks or food from the oven to avoid pulling the oven forward.
9. Set the TEMP Control to 350° which we recommend. You can select whatever you want. 10. Set the TIMER Control to the baking time whatever you want after the oven is preheated. BROIL MODE 1. Set the Temperature Control to Max. 2. Set the MODE control to BROIL1 or BROIL2. 3. Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes. 4. When the oven is preheated, place rack in the upper rack position of the oven. 5.
Solid end Groove end 10. Set the TEMP Control to “450°”. 11. Set the MODE Control to ROTISSERIE. 12. Set the TIMER Control to the time what you need. If more than 1 hour, set to “Stay On” and check after the setting time. 13. When the roast is done, turn the TIMER Control to “Off” and unplug the oven. CAUTION: The oven sides and top, and glass door are hot, use oven mitts or temperature resistant gloves when removing the chicken. You can also use a carving fork and set of tongs to remove the roast. 14.
Care and Cleaning 1. Turn the TIMER Control to “OFF” and unplug before cleaning. 2. Allow oven and all accessories to cool completely before cleaning. 3. Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. DO NOT use metal scouring pads or abrasive cleaners that will scratch the surface. 4. Clean the glass door with a cloth or sponge dampened with warm, soapy water and dry thoroughly. 5.
Questions? Comments? We are here to help! Phone: (1) 718-535-1800 Email: support@pyleusa.
