User Manual
www.PyleUSA.com
DIAGRAM
OPERATION
Your PKFNMK14 is designed to keep chocolate warm (Position 1 approx.
109.4°F) or to melt nely chopped dark, milk or white chocolate / chocolate
couverture (Position 2 approx. 140°F) up to a maximum of 250g. It is not
designed for cooking. If the melted chocolate is to be further processed,
always use another vessel and allow the chocolate to cool down.
The PKFNMK14, the moulds and the chocolate / couverture must be
completely dry and be at room temperature (68°F). Never add water to the
chocolate / couverture. If the mass is too thick, reheat it in the PKFNMK14.
If it is too thin (runny) or too hot, add a little more of the nely chopped
chocolate / couverture. To obtain a nice shine on chocolate icing, add
approx 1/2 tsp cocoa butter or coconut butter to the mass.
Some recipes require the addition of sugar or honey. Use sparingly as the
chocolate is usually sweet enough!
4
POSITION 0 OFF
POSITION 1 KEEP WARM
POSITION 2 MELT
CONTROL LIGHT
BASIC UNIT
MELTING POT
MAX 250g