by PKFNMK14 Electric Chocolate Melting and Warming Fondue Set
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Carefully read this manual before using this appliance. Ensure that you know how the appliance functions and how to operate it. Maintain the appliance in accordance with the instructions to ensure that it functions properly. Keep this manual with the appliance. If the appliance is to be used by a third party, this instruction manual must be supplied with it.
GENERAL AND ELECTRICAL SAFETY When using electric appliances, always observe the safety regulations where applicable to reduce the risk of fire, electric shock and personal injury. Always check that the power supply corresponds to the voltage on the rating plate. Supply Cord and Plug Always unplug from mains supply in case of non-utilisation. Do not abuse or damage the power cord.
DIAGRAM MELTING POT MAX 250g BASIC UNIT POSITION 0 OFF POSITION 1 KEEP WARM POSITION 2 MELT CONTROL LIGHT OPERATION Your PKFNMK14 is designed to keep chocolate warm (Position 1 approx. 109.4°F) or to melt finely chopped dark, milk or white chocolate / chocolate couverture (Position 2 approx. 140°F) up to a maximum of 250g. It is not designed for cooking. If the melted chocolate is to be further processed, always use another vessel and allow the chocolate to cool down.
GENERAL INSTRUCTIONS a. Place the appliance on an even surface and lower the melting pot into the recess. NOTE: Heat up chocolate only in the melting pot, never heat up choco late directly in the basic unit. b. Connect the appliance to a suitable 220-240V~ 50Hz power supply. c. Preheat the appliance (approx. 10 minutes) by turning the switch on the front of the appliance to Position 2 (approx. 140°F). d. Position 1 is used to keep the melted chocolate warm (approx. 109.4°F) e.g. for chocolate fondue. e.
Damage Check Always check that the appliance is in good working condition and that all removable parts are secure. Check the power supply cord and plug regularly for cuts or damage. Store in a Safe Place When not in use, store your appliance and all its accessories as well as the instruction manual in a safe and dry place. RECIPES NOUGAT CREAM AS SANDWICH SPREAD 100g cooking chocolate, 20g soft butter, 250g hazelnut, a little honey if required.
CHOCOLATE COATED FRUIT OR BISCUITS 200g dark (or white) chocolate couverture, fruit, dry biscuits or wafers The following whole fresh fruits can be used: grapes, strawberries, blue berries, blackberries, raspberries, gooseberries, apple bananas, fresh figs, cape gooseberries, kumquats, and dried fruits like dates, figs, dried apricots, prunes, cranberries, raisins, and nuts. Note: The fruit should be at room temperature! Melt the chopped chocolate couverture in the PKFNMK14 and allow it to cool.
side facing upwards). Allow them to dry on the draining rack. (Room temperature max 68°F) Then gently peel the leaves off the spoon. MOCHA-RUM TRUFFLES 200g household chocolate, 100g butter, 100g icing sugar, 1 sachet of vanilla sugar, 2 tbs instant Mocha coffee liqueur, cocoa powder, instant mocha powder Melt the chopped cooking chocolate in the PKFNMK14. In a separate vessel, cream the soft butter, icing sugar and vanilla sugar.
PKFNMK14 Electric Chocolate Melting and Warming Fondue Set Features: • Perfect for Home-Made Sweet Chocolatey Treats! • Keep Melted Chocolate Warm in the Melting Pot • Add Gooey & Delicious Chocolate for Decorating • Make Cakes, Cookies, Biscuits, Wafers & Cupcakes • Simple Electronic Plug-in Operation • High-Powered Heating Element • Safe, Food-Grade Construction • Includes Fun Shaped Chocolate Casting Molds • Perfect for Fondue Parties, Chocolate Lovers and Chocolate Decorators What’s in the Box: • Heatin
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