by PKELKN16 Electric Kitchen Knife with Wooden Storage Tray
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE • This product is for household use only. • Check that the voltage of your mains network corresponds to the voltage given on the rating plate on the appliance before using the appliance. • To reduce the risk of personal injury or damage to property while using electrical appliances, basic safety precautions should always be followed: • Carefully read this manual before using this appliance.
ADDITIONAL SAFETY PRECAUTLONS • Do not place heavy objects on the cable or heat sources close to them. • Before carrying out any cleaning or maintenance, unplug the appliance from the power outlet. • Do not use aerosol sprays (i.e. insecticides, hairspray, etc.) near the appliance, as it may cause damage to the housing.
BEFORE USE Before first use, and after each subsequent use, wash the knife blades in warm soapy water and dry thoroughly. Blades are sharp-handle carefully. Wipe the handle with a damp cloth to clean. ASSEMBLY OF THE WOODSTAND FOR COUNTERTOP USE The wood stand can be stored flat inside a drawer or assembled for countertop storage. To assemble for countertop use, slide the black tab inside the slot found underneath the wood stand and place onto flat surface.
GETTLNG TO KNOW YOUR ELECTRIC KNIFE Rivert and keyhole slot Main power cable Detachable Stainless Steel Blades Main body power handle ON/OFF switch Blade release button Lug on blade slot Finger Guards BLADE ASSEMBLY Hold blades by the non-serrated ends with the plastic guards on either side. Make sure that the serrated edges are on the same side. Slide the rivet of the blade into the keyhole slot on the other blade. Rivet and keyhole slot HOW TO USE 1. Plug into power outlet 2.
HINTS FOR USE Carve on a wooden board. Glass or plastic cutting boards may be scratched by the knives. Use a carving fork to hold the food securely. Before carving cooked meats, allow the meat to stand at least 15 minutes after removing from the oven allowing the juices to set. This makes it easier to slice and offers a cleaner cut. Do not cut through hard objects, such as bones or frozen foods as blades may become damaged or may break.
NOTE: You will notice that the blades should be 2" /5 cm apart and on either side of a small lug at the point that they enter the power handle. Take extra care to make sure the blades are still connected at the tip. Blade insertion slots Lug CARE, CLEANING AND STORAGE 1. Ensure the power outlet is switched off, then unplug the product before removing the blades and / or cleaning. 2. Remove the blades. 3. Separate the blades by sliding the rivet from one blade out of the keyhole slot of the other blade. 4.
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PKELKN16 Electric Kitchen Knife with Wooden Storage Tray Features: • Plug it In and Slice it Up! • Electric Kitchen Knife for Carving and Slicing • Powerful Motorize Knife for the Perfect Slice • Elegant Wooden Tray for Safe Storage • Safely Lock Keep Blades in Place • Two Stainless Steel Blades for Meat Carving and Bread Slicing • Ergonomically Designed Handle for Comfortable Handling • Comes with Hand Crafted Premium Hardwood Butcher Block • The Ultimate Carving Tool for Roasts, Turkey and Ham What’s in t
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