PKCOV45 Convection Oven Cooker Healthy Kitchen Countertop Cooking
Important Safety Instructions • These basic safety precautions should always be followed: 1. Read all instructions. 2. Always switch power OFF before removing plug from wall outlet. 3. Remove plug by grasping the plug. DO NOT PULL THE CORD. 4. To protect against electrical shock, do not immerse cord, plugs or motor assembly in water or other liquids. 5. Unplug from power outlet when not in use and before cleaning. 6. Allow the appliance to cool before putting on or taking off parts. 7. Do not use outdoors.
A Tradition of Quality Convection Oven • Introduction The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food becomes a very delicious dish with its natural flavor and full nutrition. The model of the convection oven is reasonably designed with attractive appearance.
Check these outstanding features: Thermostat Motor Timer and Switch Cooking Air Flow Heated Cooking Air Chrome Steel Racks Container Features 1. Multifunction With a hot air circle and 250-480°F temperature range, the convection oven has a lot of functions: a. Cook food in different ways, including baking, roasting, grilling, toasting, broiling and BBQ . b. Defreeze frozen foods quickly c. Drying and sterilizing d. Oven lid can be placed on other containers to cook 2.
4. Preserving the food’s nutrition and the natural flavor. High temperature and prolonged cooking time always destroy the food’s nutrition and change its natural flavor. The temperature and time control in the convection oven can solve this problem.
• How to Toast • You can get perfectly toasted bread and snack with the convection oven without preheating. Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and stay soft on the inside. • You can also improve stale snack food like crackers, chips and even cookies by placing them in the convection oven for a few minutes at maximum temperature to bring back their crunchiness.
• Warning and Guidelines • Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food. • The first time you try a recipe, check the cooking process through tempered glass bowl as the looking time of the convection oven is short. • Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking. • The convection oven is self—cleaning.
• Reference for Cooking Food Time Temperature Chicken 30-40 min 466°F - 480°F Fish 10-15 min 266°F - 302°F Cake 10-12 min 284°F - 320°F Lobster 12-15 min 284°F - 320°F Shrimp 10-12 min 302°F - 365°F Sausage 10-13 min 348°F - 302°F Peanut 10-15 min 284°F - 320°F Roasted bread 8-10 min 250°F - 320°F Potato 12-15 min 365°F - 392°F Chicken wings 15-20 min 302°F - 365°F Crab 10-13 min 284°F - 320°F Hotdogs 5-8 min 374°F - 410°F BBQ Spareribs 18-20 min 428°F - 464°F This
Features: • Hassle-Free Electric Convection Oven Cooker • Ability to Cook, Bake, Grill, Steam Broil, Roast & Air-Fry! • Built-in Fan Circulates Air for Effective & Even Cooking • Super-High Temperature Food Prep for Moist & Savory Meals • Smart Meal Prep: Healthy Cooking without Adding Any Extra Oil • Lab Tested to Prepare Meals Faster than Conventional Ovens • Cooks Thoroughly & Retains Flavor for All Inserted Ingredients • Temperature & Time-Setting Adjustable • Large Capacity, Extra Wide Cooking Glass Bo
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