User Manual

Basic Guide to Slow Cooking
As most food cooked in the slow cooker, the food you are preparing can be
cooked over a period of 6-9 hours. The prepared food can simply be placed in
the cooking pot in the slow cooker and switched on.
Always allow sufficient time for the food to cook. It is almost impossible to
overcook in the slow cooker; particularly when using the low heat setting.
Adapting Cooking Times
Your favorite recipes can easily be adapted for slow cooking by halving the
amount of liquid and increasing the cooking time.
See the following guide for suggested cooking times and settings:
Traditional Recipe Time
Slow cooker Recipe Time
15-30 minutes
4-6 hours on Low Heat
60 minutes
6-8 hours on Low Heat
1-3 hours
8-12 hours on Low Heat
Note: These times are approximate and can vary depending on the ingredients
and quantities in each recipe.
AII food should be cooked with the glass lid in position.
Each time the lid is lifted, both heat and moisture in the food are lost. Cooking
times should be extended by approximately 30 minutes to compensate for this.
When cooking meat, it is recommended that a suitable thermometer be used to
ensure the food is completely cooked.