Electric Slow Cooker & Buffet Server User Manual PKBFWM26 NutrichefKitchen.
Getting Started Remove the appliance from the box. Remove any packaging from the product. Place the packaging inside the box and either store or dispose of safety In the Box Slow cooker 2 x Glass Lid 2 x Ceramic Cooking Pot Instruction Manual Features Multiple heat settings in order to cook, reheat or keep food warm for a period of time. Safety Instructions 1. When using electrical appliances basic safety precautions should always be followed.
11. The appliance must be unplugged from the power supply after use and whilst any maintenance such as cleaning is carried out. 12. The appliance must be used on a stable heat-resistant surface. 13. Do not use the appliance for any purpose other than that for which it is designed. Ensure that the supply cord is kept away from heat or sharp edges that could cause damage. 14. This appliance is intended for domestic use only. It should not be used for commercial purposes.
Instructions for Use If using the appliance for the first time，wash the cooking pots and glass lids in warm, soapy water and dry thoroughly before use. Position the removable pots in the base of the slow cooker. Place the prepared food into the pots and cover with the glass lids. Do not place food or liquid directly in the appliance without the cooking pots. Cooking Plug the appliance into the mains power supply and switch on if applicable. Use the temperature control knobs to select the high heat setting.
Using the Temperature Dial The slow cooker has been developed with a wrap-around side element concealed in the unit. This element provides low, even temperatures giving a longer cooking time. This method of cooking ensures the food does not stick to the base of the ceramic pot. As the food cooks just below boiling point, very little steam escapes, which gives the food tender and moist results. Low Setting The low heat setting simmers food for a longer period of time without over cooking or burning.
Basic Guide to Slow Cooking As most food cooked in the slow cooker, the food you are preparing can be cooked over a period of 6-9 hours. The prepared food can simply be placed in the cooking pot in the slow cooker and switched on. Always allow sufficient time for the food to cook. It is almost impossible to overcook in the slow cooker; particularly when using the low heat setting.
Troubleshooting Problem Slow cooker not working Solution Check plug is correctly inserted into the mains supply and the socket is Switched on Slow cooker not working Check if the switch is in the correct position (Keep Warm setting will not cook food to the correct temperatures) Do's & Don'ts 1. Handle the ceramic pot and glass lid with care. Use oven gloves to handle. 2. Do not immerse the appliance in water or any other liquids. 3. Ensure most of the water has been used up before serving.
