User Manual

www.NutrichefKitchen.com
5
EN
• Do not prepare extremely greasy ingredients such as sausages in the AIR FRYER.
• Snacks can be prepared in an oven can also be prepared in the AIR FRYER.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in AIR FRYER basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or lled ingredients.
• You can also use the AIR FRYER to reheat ingredients. To reheat ingredients, set
the temperature to 150°C for up to 10 minutes.
Potatoes & fries
Thin frozen fries
300-700
9- 16
shake
Thick frozen fries 300-700 11-20 shake
Home-made fries
(8×8mm)
300-800 16-10 shake Add 1/2 tbsp of oil
Home-made potato wedge
s
300-800
18-22
shake
Add 1/2 tbsp of oil
Home-made potato cubes
300-750
12-18
shake
Add 1/2 tbsp of oil
Rosti
250
15-18
shake
Potato gratin
500
15-18
shake
Meat & Poultry
Steak 100-500 8-12
Pork chops
100-500
10-14
Hamburger
100-500
7-14
Sausage roll
100-500
13-15
Drumsticks
100-500
18-22
Chicken breast 100-500 10-15
Snacks
Spring rolls
100-400
8-10
shake
Use oven-ready
Frozen chicken nuggets
100-500
6-10
shake
Use oven-ready
Frozen fish fingers
100-400
6-10
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
Use oven-ready
Stuffed vegetables
100-400
10
Baking
Cake
300
20-25
Use baking tin
Quiche
400
20-22
Use baking tin/oven dish
Muffins
300
15-18
Use baking tin
Sweet snacks
400
20
Use baking tin/oven dish
200
200
200
200
200
200
200
200
392
18-22
12-18
180
180
180
180
180
180
180
356
320
320
320
Min-max
Amount
(g)
Time
(min)
Temperature
(°C)
Shake Extra information
Potatoes & fries
Thin frozen fries
300-700
9- 16
shake
Thick frozen fries
300-700
11-20
shake
Home-made fries
(8×8mm)
300-800
16-10
shake
Add 1/2 tbsp of oil
Home-made potato wedges
300-800
18-22
shake
Add 1/2 tbsp of oil
Home-made potato cubes
300-750
12-18
shake
Add 1/2 tbsp of oil
Rosti
250
15-18
shake
Potato gratin
500
15-18
shake
Meat & Poultry
Steak
100-500
8-12
Pork chops
100-500
10-14
Hamburger
100-500
7-14
Sausage roll
100-500
13-15
Drumsticks
100-500
18-22
Chicken breast
100-500
10-15
Snacks
Spring rolls
100-400
8-10
shake
Use oven-ready
Frozen chicken nuggets
100-500
6-10
shake
Use oven-ready
Frozen fish fingers
100-400
6-10
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
Use oven-ready
Stuffed vegetables
100-400
10
Baking
Cake
300
20-25
Use baking tin
Quiche
400
20-22
Use baking tin/oven dish
Muffins
300
15-18
Use baking tin
Sweet snacks
400
20
Use baking tin/oven dish
392
392
392
392
392
392
392
392
356
356
356
356
356
356
356
356
180
180
160
160
320
Min-max
Amount
(g)
Time
(min)
Temperature
(°F)
Shake Extra information
200