How to Guide

www.NutriChefKitchen.com
7
Problem Possible Causes Solution
Food ingredients not
baked evenly in the
frying-pan
Some food ingredientsshouId
be overturned during the
process of cooking
The fried refreshment
coming out of the
frying-pan is not
crispy
The frying refreshment you
choose must be baked in
traditional fryer
If some food ingredients lay on the top, or join tegether with other food
ingredients (e.g. fried chips), then they must be overturned in the process
of cooking, please refer to the “Setting” part in the chapter of "Using the
Appliance")
You can choose the oven refreshment, or you can add some oil on the
refreshment to increase their crispy quality.
White smoke coming
out of the product
1. You are cooking food
ingredients with a high
content of oil
2. Oil dirt from last use still
remains inside the frying-pan
1. When you are cooking food ingredients with comparatively high oil
content in the fat-free fryer, large amount of oil fume will inltrate into
the frying-pan might be hotter than usual. But this will not aect the
nal cooking eect.
2. The white smoke produced by heating the oil and fat inside the frying-
pan. Make sure to clean the frying-pan each time after the using.
Fresh crisps are not
fried evenly inside
the frying-pan
You have hailed to soak the
potato chips correctly before
the frying.
Use fresh potatoes, and make sure that they will not split in the process of
frying.
The crisp extent is
decided by the oil
content and moisture
content contained in
the potato chips.
You in Fried potatoes before
not correctly article soaking
1. Make sure to drain the potato chips correctly before adding oil to them.
2. By cutting the potato chips into smaller size, they can be made more
light and crisp.
3. The potato chips can be made more light and crisp by adding small
amount of oil to them