PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop
CONTENTS INTENDED USE 2 SAFETY INSTRUCTIONS 2 ITEMS SUPPLIED 2 TECHNICAL DATA 2 DESCRIPTION OF THE APPLIANCE 2 BEFORE THE FIRST USE 3 BAKING CREPES 3 CLEANING AND CARE 4 STORAGE 4 RECIPES 4 Basic crepe recipe 4 Basic galette recipe 4 Crepes with sugar and lemon 5 Grépes Normandy style 5 Ham and egg galette 5 Galettes with smoked salmon 5 FEATURES 6 Read these operating instructions carefully before using the appliance for the first time and preserve this user manual for la
INTENDED USE This appliance is intended exclusively for the baking of crepes. Use this crepe maker only in domestic households and indoors. This appliance is not designed for commercial or industrial applications. SAFETY INSTRUCTIONS TO AVOID POTENTIALLY FATAL ELECTRIC SHOCKS: • Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink.
DESCRIPTION OF THE APPLIANCE 1. Baking plate 2. Power cable with power plug 3. Heating elements 4. Base 5. Crépe turner 6. Pastry spreader 7. Thermostat 8. Control lamp 9. Cable winder with connector holder BEFORE THE FIRST USE • Remove all packaging materials from the appliance • Wipe the baking plate with a moist cloth • Place the base on a heat resistant and level surface • Position the baking plate on the base so that it sits well and is stable • Connect the plug to a mains power socket.
Note: The given baking times are only guidelines. The baking time of a crepe can, subject to taste vary. Discover the optimal baking time through trial and error. 6. After a further 45 seconds remove the crepe from the baking plate with the crepe turner and lay it on a plate 7. You can now garnish the crepe according to taste. CAUTION! APPLIANCE DAMAGE! • Do not coat or decorate the crépe when it is on the baking plate. • Do not cut the crépe when it is on the baking plate.
Whisk together the eggs and the milk. Add the flour and oil, and then process everything into a smooth pastry. Allow the pastry to stand for an hour. BASIC GALETTE RECIPE Galettes are the savory variant of a crepe. 2 eggs 1 Qt milk 500g Buckwheat flour 100g Wheat flour Salt 100g Melted Butter 300 ml Water Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Mix the flour with the fluids.
HAM AND EGG GALETTE Basic Galette Recipe 12 Slices of Ham 150 gr Grated Parmesan Cheese 12 eggs Salt Pepper Take the galette from the baking plate and lay it on a flat plate. Garnish the galette with a slice of smoked salmon a thin slice of lemon and some creme fraîche. Fold the galette together to make a square-shaped “bag" . Serve the galette. Spread the pastry for a galette onto the baking plate and bake the galette for approx 1 minute with the maximum thermostat setting.
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