User Manual

www.NutriChefKitchen.com
1x1 Pizza Knife
Curved serrated blade allows better leverage when cutting pizzas to ensure a thorough cut every time.
1x1 Scissors
Use the kitchen scissors for snipping herbs and lettuces, cutting open food packaging and breaking down
poultry.
1x1 Peeler
Use the peeler to remove the outer layer of some vegetable such as potatoes or carrots, and fruits such as
apples and pears.
2 STAGE PROFESSIONAL SHARPENER
Even the very best kitchen knives lose sharpness over time, no matter
how carefully you treat them. That's why we decided to include a
2 Stage Professional Knife sharpener. Use this to sharpen your knives
every now and then to enjoy a lifetime of pleasure from your knives.
The sharpener has two slots, the rst one is to sharpen the knife, the second is to polish the edge of the
blade. Make a few passes back and forth in the space provided for this purpose, being careful not to cut your
ngers. Your knife will have an ideal cutting edge using this method.
COARSE SHARPENER
Follow the steps below to use the course sharpener. We recommend using it once every 6 months or
when blades are very blunt. Also, always follow coarse sharpening with a ne sharpening to remove
any burrs that result from re-edging the rough honing process.
1. Place knives on the Coarse stage
2. Using a straight downward pressure, run the blade from its head to its point through the sharpener slot
3. Repeat the previous steps three times.
FINE SHARPENER
Use approximately once a week or daily after use. Also, always follow coarse sharpening with ne
sharpening to remove any burrs that result from re-edging the rough honing process.
Follow these steps
1. Without using pressure, run the blade through the ne sharpener’s slot three to ve times.
2. After using the knife sharpener, carefully wipe the blade with a damp cloth or rinse under running water
and dry thoroughly. You can also clean the knife sharpener with a non-abrasive brush.