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17-Piece Kitchen Precision Knives Set

NCKNS17

Versatile Stainless Steel Knife Set with Blockstand, Ideal for Cutting, Slicing, Chopping,

and Dicing

Before using the NCKNS17 KNIFE SET for the rst time,

please read carefully the following instruction manual

and respect the warnings and advices given.

Advise any potential user of these instructions.

Keep it for later use.

WHICH KNIFE SHOULD I USE

1. The chef's knife allows to chop and cut meat, sh, fruits and

vegetables. It is the knife to do everything in the kitchen.

2. The bread knife is for crusts: hard or soft bread, crunchy

roast and even pork rind.

3. The carving knife is the perfect knife to slice.

Roasted, meats, ham - raw or cooked - always slice to the

right thickness.

4. The utility knife is used to cut onions and herbs.

It is also useful for preparing vegetables.

5. The paring knife allows to work cleanly. Ideal for scraping fruits and vegetables, cutting them into pieces

and giving them adecorative shape.

6. The cheese knife.

7. The pizza knife.

8. The steak knife is the right knife to cut steaks, but not only - it's useful for all types of meat.

9. The sharpener has two slots, the rst one is to sharpen the knife, the second is to polish the edge of the

blade. Make a few comings and goings in the spaces provided for this purpose, being careful that your

ngers are not likely to cut and your knife will nd an ideal cutting edge.

10. Peeler

11. Scissors

CAUTION!

• Keep knives away from children.

• The blades of the knife are very sharp, be careful when handling them.

• In order to keep your ngers out of danger, curve them slightly over the fruit to put your proximal phalanges

forward and on which your blade can lean to get more regular slices.

• DO NOT cut frozen foods with these knives.

• Keep the knives away from re/ames.

• DO NOT use steel scouring pads or gritty cleaner.

• Keep the knives beyond the reach of children.

• Dishwasher safe, top rack only.

CLEANING

• Make sure you clean your knives before rst use.

• In order to preserve your knives, wash them by hand with dish and hot water. Use a cloth or the soft side of

a sponge. When cleaning the knife make sure that the sharp side of the blade is not turned towards the

inside of your hand. After washing, rinse and dry thoroughly with an absorbent cloth. Finally, to preserve

the edge of the blade and for your safety, store them in the plastic holder and not in a drawer.

Summary of content (4 pages)

PAGE 1
NCKNS17 17-Piece Kitchen Precision Knives Set Versatile Stainless Steel Knife Set with Blockstand, Ideal for Cutting, Slicing, Chopping, and Dicing Before using the NCKNS17 KNIFE SET for the first time, please read carefully the following instruction manual and respect the warnings and advices given. Advise any potential user of these instructions. Keep it for later use. WHICH KNIFE SHOULD I USE 1. The chef's knife allows to chop and cut meat, fish, fruits and vegetables.
PAGE 2
1x1 Chef Knife This blade is curved towards the tip, allowing the knife to rock on the cutting board for fine mincing. Being this versatile makes the chef knife ideal for cutting meat and fish as well as fruits vegetables and even herbs. 1x1 Bread Knife Long, strong blade with a serrated edge was especially designed to cut through even the hardest bread crusts with ease, without squashing or ripping the bread. Great for slicing bread, baguettes, bagels and soft veggies such as tomato lettuce etc.
PAGE 3
1x1 Pizza Knife Curved serrated blade allows better leverage when cutting pizzas to ensure a thorough cut every time. 1x1 Scissors Use the kitchen scissors for snipping herbs and lettuces, cutting open food packaging and breaking down poultry. 1x1 Peeler Use the peeler to remove the outer layer of some vegetable such as potatoes or carrots, and fruits such as apples and pears.
PAGE 4
Care for your knives Our products are made from fine quality stainless steel, which gives them great corrosion resistance, and makes most of our products dishwasher safe. However, we highly recommend washing your kitchen knives by hand to eliminate harsh detergents from coming into the contact with the blade as occurs with knives cleaned in an automatic dishwasher. Wash knives before first use. Wash in warm soapy water with a nonabrasive, non lemon detergent using a sponge or cloth.