Instructions / Assembly

Features:
• Electric Ice Basket, Easy to Take Ice
• Control Panel: On/O, Ice Making, Water Shortage, Ice Full, and Washing Indicators
• Sleek Performance-oriented Design
• Compact, Convenient, and Incredibly Fast
• Able to Make Up to 26 lbs. in 24 hours of Granular Ice Cubes Per Day
• Well-Insulated Storage Bin
• Perfect for Indoor Use Only
• See-through Windows for Ice level Checking and Monitoring
• Quiet, Fast, and Ecient Ice Maker
• With Stainless Steel Strainer
• Rear-mounted Hose Drainage
Technical Specs:
• Construction Materials: Engineered ABS, PP
• Power Output: 120V/60Hz/3.0A
• Power Supply: 170W
• Refrigerant Amount: R600a/20g
• Foaming Agent: C5H10
• Operating Cycle: 20 minutes (First Ice Making)
• Daily Ice Making Capacity: 26 lbs.
• Water Storage Capacity: 2.7L
• Capacity of Ice Basket：1.5lbs./0.7kg
• Method of Adding Water And Drainage:
Connect with Water Pipe to Add the Water Automatically and Drain Manually
• Power Cable Length: 5.9 ft.
• Product Dimensions (L x W x H): 17.64'' x 9.69'' x 16.93'' -inches
www.NutrichefKitchen.com 9
Problem Possible Causes
1. Poor heat dissipation.
2. The water temperature is too
high.
3. The ambient temperature is
too high.
4. The ice-making system is
abnormal.
Solution
1. Leave a 15cm clearance on all
sides of the ice maker for
proper ventilation.
2. Fill the water reservoir with
water ranges between 8°C or
46.4°F and 28°C or 82.4°F
3. Operate the ice maker at a
environment with an ambient
temperature between 10°C or
50°F and 32°C or 89.6°F
4. Call customer service.
Poor ice-making
result.
The ice-making
process is normal
but the ice
produced is
broken, which
lasts for more
than 2 hours.
What's in the Box:
• Ice Maker Machine