Owner Manual

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the minutes by press the Arrows (△▽) to Increase or decrease the minutes Setting.
9. The display will show the Time setting. Press Select again (hold select down to
confirm) to set the Time Setting. Press Start (▽) to begin the dehydration process.
10. Prior to the dehydrating process, heat the unit to 90℉ for 45 minutes to remove
any moisture.
11. If the unit stops for any reason, turn it off, unplug it and then repeat Steps 4 to 9. If
the unit still does not operate normally, turn it off, unplug it and contact your
authorized Service Center.
12. While using oven mitts, slide the dehydrator trays out of the unit and load the
produce that is to be dehydrated onto the trays. For the best results, do not overlap
anything and be sure to leave space between the items to allow for maximum air
circulation.
13. Using both hands for maximum stability, slide the dehydrator trays back into the
unit.
14. Set the temperature by turning the knob on the top of the unit.
15. Note: Moisture may collect on the surface of the food. This should be blotted off
with a paper towel.
Tools You Need To Get Started
 Paring knife (Stainless Steel Blade)
 Cutting board
 Storage containers
Additional tools that make the job easier and faster can include:
 A food processor or other similar appliances for faster and consistent slicing
 A steamer and basket, or kettle and collapsible steamer for blanching
 Blender for making fruit puree for fruit leather
 A small notebook to keep track of length of time and recipes that work for you