Owner Manual

Pre-heating and Preparation
- Take the appliance and accessories carefully out of the packaging.
- Place the main appliance on the table.
- Place the clay slab on the 3 elevated metal brackets.
- Please ensure that while the oven is off (DO NOT do this step if the oven was turned
on at all in the last few hours, or while it is on. Make sure it is unplugged and that the surface is
cool before proceeding), look inside and make sure that the circular heating element is straight
and lifted evenly. It should be sitting flat and have space between the top of the heating
element and the bottom of the stone surface- they should not be touching whatsoever.
- Set the terracotta dome centered and on the edge of the clay slab. Make sure that it is on flat
surface or table. This appliance should not be used unless it is stable.
- Plug the electric plug into the wall outlet. The pizza stone can be started with the on/off
switch. Make sure that the pipe is not on the device surface.
- Clean all of the equipment (except for the electrical pieces) with hot water before using.
- The baking temperature is reached after a minimum heating period of 30 minutes (this will
ensure the mini-pizza cooks correctly, evenly, and as directed).
DO NOT PLACE YOUR MINI-PIZZAS IN THE OVEN BEFORE THE STONE IS PREHEATED
THE CORRECT AMOUNT.