Mini-Pizza Oven User Manual PKPZ950 NutrichefKitchen.
Before Use Please read through these instructions carefully before use. Keep this manual in a safe place for future reference. This product is used to make mini, personal pizzas for the whole family to enjoy! Safety Notes The safety of electric appliances conforms to the recognized technical regulations and safety laws.
Pre-heating and Preparation - Take the appliance and accessories carefully out of the packaging. - Place the main appliance on the table. - Place the clay slab on the 3 elevated metal brackets. - Please ensure that while the oven is off (DO NOT do this step if the oven was turned on at all in the last few hours, or while it is on. Make sure it is unplugged and that the surface is cool before proceeding), look inside and make sure that the circular heating element is straight and lifted evenly.
Pizza Preparation and Baking Pizza dough - 30 oz. of white flour - 1 teaspoon salt - ¾ oz. of yeast - 0.5L of warm water (about 22° C) - 1 Teaspoon of Olive Oil Sieve the flour and make a hole in the middle. Sprinkle salt around the edges. Dissolve the yeast in a little water and pour it into the hole. With a fork, push the flour from the edge into the yeast while adding the water and oil. Mix thoroughly.
Pizza Ideas Pizza Margherita Tomatoes, mozzarella, oregano Pizza quattro stagioni Tomatoes, mozzarella, artichoke hearts, olives, ham, champignons Pizza al prosciutto Tomatoes, mozzarella, ham Pizza ai funghi Tomatoes, mozzarella, champignons Pizza alla napoletana Tomatoes, mozzarella, anchovies Pizza alla diavola Tomatoes, mozzarella, peperoncini, garlic Pizza cacciatore Tomatoes, mozzarella, olives, onions, bacon, capers Pizza contadina Tomatoes, mozzarella, fried mincemeat Pizza giardiniera Tomatoes, moz
Focaccia (onion bread) Top the pizza dough with mozzarella and onions, fold over to form the pasty and bake as usual. Garlic bread Coat the pizza dough with garlic and oil, and bake as usual. To make your own Sauce: Tomato sauce - Approximately 25 oz. of peeled tomatoes (plum) or pizza tomatoes (from a can is fine) - Add salt, pepper, and oregano - 5-6 oz. of grated parmesan cheese - 1 tablespoon of olive oil Press/crush the tomatoes and mix with the parmesan, oil, and the rest of the ingredients.
