Use and Care Manual

ASSEMBLING THE APPLIANCE

Make sure that the dehydrator sits steadily on a solid, level surface.

Stock the drying trays and connect the plug with a wall socket.

The dehydrator is now ready for use.

USING YOUR DEHYDRATOR

OPERATION

1. Put the clean food in the trays – Do not overload the trays and never overlap

the food. Close the damper door.

2. Plug dehydrator into wall outlet, the screen and button light up and there is a

beep sound at the beginning when it starts up. And the UPPER POWER ON/

OFF/LOWER POWER ON/OFF light up, the screen shows 00:00.

3. Press the UPPER POWER ON/OFF button. The Upper LED screen will show default

time setting 10:00 and temp setting 160°F. Motor and fan starts rst, then heating

element starts working 5 seconds later. Set time begins to count down, the signal:

on LED screen ashes.

Note: the operation of lower layer is same as the upper layer.

4. Press the UPPER TEMP button and LED screen shows the time value. According to

actual needs, press + or - button to change the drying time between 30min-24h.

Press + or - button once, the time increment or decrement is 30 minute/press.

If press + or - button for long time, then it automatically increases or decreases.

3 seconds after nish setting the drying time, system automatically gets into

operating mode in current time setup.

Note: the operation of lower layer is same as the upper layer.

5. Press the UPPER TIME button and LED screen shows the temp value. According

to actual needs, press + or - button to change the drying temp between 86°F

and 176°F. Press + or - button once, the temp increment or decrement is 9°F/

press. If press + or - button for a long time, then it automatically increases or

decreases. after nish setting the drying temp system automatically conrms to

work in current temp setup. LED screen operating in time mode.

Note: the operation of lower layer is same as the upper layer.

Note: Set low temperature for thin/small pieces of food or for a small load of food.

Set high temperature for drying thick/big pieces of food and large loads.

The thermostat can also be used to decrease the temperature as the food is near

the end of its drying cycle making it easier to control the nal moisture level in the

food.