Use and Care Manual

STORAGE

Store food only after they have cooled down.

· Food can be kept longer if stored in a cool, dry and dark place.

· Remove all the air you possibly can from the storage container and close tightly.

· Optimal storage temperature is 15°C/59°F or lower.

· Never store food directly in a metal container.

· Avoid containers that “breathe” or have a weak seal.

· Check the contents of your dried food for moisture during the weeks following

dehydration. If there is moisture inside, you should dehydrate the contents for a

longer time to avoid spoiling.

· For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for

more than 1 year, if kept in the refrigerator or freezer.

· Dried meats, poultry and sh should be stored for no more than 3 months if

kept in the refrigerator, or 1 year if kept in the freezer.

MAINTENANCE/CLEANING METHOD

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· After using, unplug the dehydrator

from the power supply and let it cool

down before cleaning.

· Use a soft brush to remove food

sticking on the trays.

· Dry all parts with a dry cloth before

storing the dehydrator.

· Clean the surface of body with wet

cloth. Use paper towels to remove any

excess marinade.

· Do not clean the appliance with

aggressive chemicals or abrasives in

order not to damage the surface.